The practice of thick cake introduces dish department and effect in detail: Korea arrange
The making material of thick cake: Advocate makings: Material polished glutinous rice 5 cups, ormosia soy of ﹕ of spice of face of 10 cups of polished glutinous rice 3 big spoon, white sugar soy of ﹕ of spice of 1 cup of sweetened bean taste 5 big spoon, white sugar 2 big spoon, peppery 1/2 small spoon, the sweetened bean taste that ﹕ of stuffing of 1 big spoon fries cassia bark pink 3 cups, cup of big jujube 1/2, chestnut 1/2 cup, pine nut 3 big spoon, the grapefruit that has pounded (bubble is in in white sugar) 2 big spoon, grapefruit is clear 2 big spoon, honey 2 big spoon, big spoon of 1/2 of cassia bark pinkThe characteristic of thick cake: Thick cake is the New Year cake that Gong Zhongxi eats happily, because the appearance of New Year cake also calls peak New Year cake or thick cake like mountain peak. the red bean powder that puts powder of cassia bark of ﹑ of peppery face of ﹑ of soy ﹑ white sugar, does not put oil to fry after coming out, put in most below, pink of polished glutinous rice of ﹑ of soy ﹑ white sugar is added above, again big jujube of ﹑ of grapefruit of ﹑ of pine nut of ﹑ of chestnut ﹑ walnut and is pressed superpose of mountain peak appearance, finally pink of polished glutinous rice, the red bean pink that has fried is aspersed above evaporate comes out.
Orange belongs to organic acid. Because contain a lot of citric acid, contain tart flavor. Citric acid conduces to the loss that reduces saline portion place to bring, and also has the effect to skin hairdressing. Teach you thick cake how to do, how to make thick cake ability is delicious (1) puts soy and white sugar to mix in face of polished glutinous rice after divide evenly, with bolt the sieve comes out.
(2) is red bean bubble in water flay is abluent, puts after the evaporate in a pot for steaming food, after pink of cassia bark of pepper ﹑ of ﹑ of soy of white sugar ﹑ is being put to flavor with wooden club crunch when heating up, is not being put oil to fry and had sifted with bolt.
(3) chestnut flay cuts 6, big jujube goes be being cut after the nucleus piece, large bamboo hat of triangle of pine nut purify. Dolly bubble is in the grapefruit skin in white sugar.
(4) is filled in fried sweetened bean taste give 3 cups to add white sugar and honey become reconciled, is mixed the grapefruit that has pounded and grapefruit Qing Dynasty, and add ﹑ of chestnut ﹑ big jujube again the circle of size of 2cm of diameter of make it of stuffing of pine nut general.
(5) fills up wet dishcloth in a pot for steaming food or stew boiler, puts a sweetened bean taste to put powder of one spoon New Year cake again. And (the stuffing of 4) embeds an inter. Powder of New Year cake is put again above, whole finally and is enclothed with sweetened bean taste, relapse so, in high baking temperature evaporate is controlled 30 minutes when, is inserted bamboo prod go in not to touch unripe pink to express ripe already.
(6) uses a chopstick each is taken out. Sweetened bean taste uses screen (thick bolt) use after the sieve.
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