Free Recipes of world

Bone of Han type bull-puncher

The practice of bone of Han type bull-puncher introduces dish department and effect in detail: Korea arrange
The making material of bone of Han type bull-puncher: Advocate makings: Bull-puncher bone 250 grams
Condiment: Clear water 6 teaspoon, unripe take two teaspoon, candy 1 teaspoon half, garlic covers a roof with straw 1 teaspoon, garlic (mincing) 2 teaspoon, white sesame seed (molar) 1 teaspoon half, pepper half teaspoon, sesame-seed oil 1 teaspoon, carry on wine 1 spoonTeach bone of bull-puncher of your Han type how to be done, how to make bone of Han type bull-puncher ability is delicious 1. Mix flavoring divide evenly, mix again already the bull-puncher bone of defrost, wait for come two hours.

2. Burn hot pot, add into right amount rape oil, decoct comes bull-puncher bone two sides is golden, add into the rest of juice to boil boil can.

3. Before eating, asperse again on pine nut breaks or sesame seed, can.

Thick cake

The practice of thick cake introduces dish department and effect in detail: Korea arrange
The making material of thick cake: Advocate makings: Material polished glutinous rice 5 cups, ormosia soy of ﹕ of spice of face of 10 cups of polished glutinous rice 3 big spoon, white sugar soy of ﹕ of spice of 1 cup of sweetened bean taste 5 big spoon, white sugar 2 big spoon, peppery 1/2 small spoon, the sweetened bean taste that ﹕ of stuffing of 1 big spoon fries cassia bark pink 3 cups, cup of big jujube 1/2, chestnut 1/2 cup, pine nut 3 big spoon, the grapefruit that has pounded (bubble is in in white sugar) 2 big spoon, grapefruit is clear 2 big spoon, honey 2 big spoon, big spoon of 1/2 of cassia bark pinkThe characteristic of thick cake: Thick cake is the New Year cake that Gong Zhongxi eats happily, because the appearance of New Year cake also calls peak New Year cake or thick cake like mountain peak. the red bean powder that puts powder of cassia bark of ﹑ of peppery face of ﹑ of soy ﹑ white sugar, does not put oil to fry after coming out, put in most below, pink of polished glutinous rice of ﹑ of soy ﹑ white sugar is added above, again big jujube of ﹑ of grapefruit of ﹑ of pine nut of ﹑ of chestnut ﹑ walnut and is pressed superpose of mountain peak appearance, finally pink of polished glutinous rice, the red bean pink that has fried is aspersed above evaporate comes out.

Orange belongs to organic acid. Because contain a lot of citric acid, contain tart flavor. Citric acid conduces to the loss that reduces saline portion place to bring, and also has the effect to skin hairdressing. Teach you thick cake how to do, how to make thick cake ability is delicious (1) puts soy and white sugar to mix in face of polished glutinous rice after divide evenly, with bolt the sieve comes out.

(2) is red bean bubble in water flay is abluent, puts after the evaporate in a pot for steaming food, after pink of cassia bark of pepper ﹑ of ﹑ of soy of white sugar ﹑ is being put to flavor with wooden club crunch when heating up, is not being put oil to fry and had sifted with bolt.

(3) chestnut flay cuts 6, big jujube goes be being cut after the nucleus piece, large bamboo hat of triangle of pine nut purify. Dolly bubble is in the grapefruit skin in white sugar.

(4) is filled in fried sweetened bean taste give 3 cups to add white sugar and honey become reconciled, is mixed the grapefruit that has pounded and grapefruit Qing Dynasty, and add ﹑ of chestnut ﹑ big jujube again the circle of size of 2cm of diameter of make it of stuffing of pine nut general.

(5) fills up wet dishcloth in a pot for steaming food or stew boiler, puts a sweetened bean taste to put powder of one spoon New Year cake again. And (the stuffing of 4) embeds an inter. Powder of New Year cake is put again above, whole finally and is enclothed with sweetened bean taste, relapse so, in high baking temperature evaporate is controlled 30 minutes when, is inserted bamboo prod go in not to touch unripe pink to express ripe already.

(6) uses a chopstick each is taken out. Sweetened bean taste uses screen (thick bolt) use after the sieve.

Bone of Han type bull-puncher

2. Burn hot pot, add into right amount rape oil, decoct comes bull-puncher bone two sides is golden, add into the rest of juice to boil boil can.

3. Before eating, asperse again on pine nut breaks or sesame seed, can.

Soup of bean curd of Han type pickle

The practice of soup of bean curd of Han type pickle introduces dish department and effect in detail: Korea arrange
The making material of soup of bean curd of Han type pickle: Advocate makings: Steaky pork bean curd of ceiba of 200 fair grams 2 Xianggu mushroom pickle of 20 Gong Kehan type 300 Gong Kecong big spoon of 1/2 of candy of big spoon of 3 soy 1/2Teach you Han Shi how is soup of pickle bean curd done, how to do bean curd of Han type pickle Shang Cai is delicious (1) steaky pork cuts chip account, bean curd stripping and slicing, xianggu mushroom bubble is soft cut into shreds, also cut into shreds after green is abluent reserve.

(2) steaky pork uses male boiler summary decoct passes, put Xianggu mushroom silk, pickle, bean curd and 5 cups of water to be boiled together again, after be being boiled, flavor with soy, candy, scatter on green silk can go up desk edible.

The beefsteak that bake

The practice of the beefsteak that bake introduces dish department and effect in detail: Korea arrange
The making material of the beefsteak that bake: Advocate makings: Material: E?Kg, Bai Cong 1, green pepper soy of ﹕ of 20 spice sauce 6 big spoon, white sugar 3 big spoon, the green that has cut 4 big spoon, the garlic that has pounded 2 big spoon, sesame seed 4 big spoon, balm 2 big spoon, pepper 1/2 small spoonThe characteristic of the beefsteak that bake: It is a beefsteak after the fleshy spice that uses the juice that add pear flavors, puts in the Korea tradition dish that bakes on charcoal fire. Acting pear juice can put monkey peach juice.

The move since soy flavors, and adds appetitive effect, and it is the spice with Korea indispensable food. Because have amino acid,sweet taste is, because and have balmy component,peculiar aroma is, and have antiseptic effect. Also because have sweet smell, can divide alimental smell of mutton. Teach you to bake beefsteak how to be done, how to do the steak that bake ability is delicious (1) cuts beefsteak into 5-6cm size, take out adipose flay, put the meat that is stuck on chop bring to the same level.

(2) every chop that has cleared away each bloats in spice sauce, wait after spice is smooth, grill is put on charcoal fire, after waiting for grill to heat up, putting chop to bake.

Pickle of leek of hot Chinese cabbage

The practice of pickle of leek of hot Chinese cabbage introduces dish department and effect in detail: Korea arrange
The making material of pickle of leek of hot Chinese cabbage: Advocate makings: Chinese cabbage 1 (1 1/2 ～ 2 jins) leek, red turnip silk each are right amount (1) thick salt (or salt of 製 of essence of life) 1/3 cup (the 5% amounts that salt restricts 佔 vegetable) (cup of 1/4 of powder of garlic of a few of candy of cup of 1/3 of sauce of pepper of cup of 1/2 of 2) chili pinkTeach you pickle of leek of hot Chinese cabbage how to do, how to do pickle of leek of hot Chinese cabbage ability is delicious (1) will be whole Chinese cabbage is right cut sliver, scatter thick salt to make its natural bate, do not want to press, salt must drop Wu Dabai food equably every corner, water can give namely after about 2 days, must flip through for many times during, take out after filtering brine, reserve.

(2) general material (2) and flavoring (2) joins agitate even, 醃 bubble tasty puts cold storage after 1 週, take out section can edible, can save 2 週 about.

Oyster dips in pepper sauce

Oyster dips in the practice of pepper sauce introduces dish department and effect in detail: Korea arrange
Oyster dips in the making material of pepper sauce: Advocate makings: Ostracean 500 grams, cress dish 100 grams, turnip 100 grams, crowndaisy chrysanthemum 100 grams, soy 20 grams, pepper sauce 5 grams, vinegar 10 grams, white sugar 5 grams, green 10 grams, garlic 5 gramsTeach your oyster to dip in how is pepper sauce done, how to do oyster to dip in pepper sauce ability is delicious 1, put oyster to a bamboo to be ironed with hot water, fish out will cool.

2, cut cress dish and crowndaisy chrysanthemum into 5 centimeters to grow paragraph, cut the turnip into silk.

3, make it of sauce of vinegar, white sugar, pepper, green, garlic is put in soy sweet-and-sour sauce.

4, on the shop in small dish turnip dish puts oyster hind, cress dish and crowndaisy chrysanthemum are put on the side, carry together with sweet-and-sour pepper sauce next.

Meal of soup of soya bean bud

The practice of meal of soup of soya bean bud introduces dish department and effect in detail: Korea arrange
The making material of meal of soup of soya bean bud: Advocate makings: Hilsa herring 30g, water 10 cups, 250g of soya bean bud, water 3 cups, green 20g, garlic 20g, sesame seed 3 big spoon, chili face 2 big spoon, balm 1 big spoon, soy 2 big spoon, meal 5 cups, shrimp paste 3 big spoonThe characteristic of meal of soup of soya bean bud: In the soak cooked rice in soup or water in the soup of hilsa herring soup and bud of the soya bean that boil, above ﹑ of the shrimp that put sauce mixes a kind of food that heat of face of chili of ﹑ of balm of ﹑ of sesame seed of ﹑ of garlic of ﹑ of green of ﹑ of soya bean bud eats. Teach meal of soup of bud of your soya bean how to be done, how to do meal of soup of soya bean bud ability is delicious (1) goes to soya bean bud head cut remaining part, put 3 cups to water is thoroughlied cook and be fished for add spice to mix.
(2) is put in 10 cups of water hilsa herring does boiling water of hilsa herring sauce and with the boiling water that boils yellow 荳 bud lump.
(3) fills the meal in earthenware pot, above and puts shoot of yellow 荳 of ﹑ of garlic of ﹑ of green of shrimp paste ﹑, pour a lot of Tonga soy to boil.
(Face of chili of ﹑ of balm of sesame seed ﹑ is put when 4) is filled.

Korea boils prawn

Korea boils the practice of prawn to introduce dish department and effect in detail: Korea arrange
Korea boils the making material of prawn: Advocate makings: Egg silk a few, arrack 3 grams, prawn 1 kilogram, onion powder 20 grams, refined salt 10 grams, bishop or beer 20 grams, peppery face 1 gram, caraway 20 gramsTeach your Korea to boil prawn how to be done, how to do Korea to boil prawn ability is delicious 1, go to prawn child gouge is splanchnic, abluent hind accuse to work. Put souse of powder of refined salt, peppery face, onion here.

2, put prawn into the evaporate in a pot for steaming food a little while, put bishop to continue next evaporate.

3, put prawn trimly, spend adornment with caraway, turnip next.

4, join sweet-and-sour sauce finally.

Pickle of diamonds hot turnip

The practice of pickle of diamonds hot turnip introduces dish department and effect in detail: Korea arrange
The making material of pickle of diamonds hot turnip: Advocate makings: Bailuo predicts 1 (cup of 1) salt 1/4 (powder of garlic of cup of 1/4 of sauce of pepper of cup of 1/4 of 2) chili pink candy of 2 big spoon balm of 2 big spoon is right amountTeach pickle of your diamonds hot turnip how to be done, how to do pickle of diamonds hot turnip ability is delicious (1) Bailuo part of Bo Quxie bine, take leather general surface layer is abluent after drop male, cut account of 2 centimeter diamonds, 製 of reoccupy salt 醃 makes an appointment with 12 hours, make its natural bate, often should flip through during even, drop briny filter again (if become aware too salty again with water diluent can) .

(2) general flavoring (2) is joined mix in afore-mentioned Bai Luobo diamonds tasty of 製 of divide evenly 醃, put freezer to refrigerate one day can edible, can save 1 週 about.

Steam little abalone

The practice that steams little abalone introduces dish department and effect in detail: Korea arrange
Steam the making material of little abalone: Advocate makings: Little abalone, chili silk, green, garlic, peppery, soy, white sugarTeach you to steam little abalone how to be done, how to do steamed Xiaobao fish ability is delicious (1) uses little abalone salt is abluent do a Dao Wen.

(2) chili cuts silk, after cutting garlic of good green ﹑, put a few ﹑ of balm of ﹑ of peppery ﹑ sesame seed is put again a few water has been mixed do spice.

(3) puts little abalone in pan to asperse bit of spice sauce, and puts little abalone and spice sauce again, such, layer upon layer and place good evaporate. Show splanchnic when put out a fire.

Green Yi Suxin

The practice of green Yi Suxin introduces dish department and effect in detail: Korea arrange
The making material of green Yi Suxin: Advocate makings: Chinese cabbage 4, mustard of 100g of acupuncture needle stay of proceedings orchid 20 G, carrot 20g, xianggu mushroom 10g
Condiment: Grow collects walnut oil 5ml, saline 5g, gallinaceous essence 3g, pepper 5gTeach your blueness Yi Suxin how to be done, how to do green Yi Suxin ability is delicious 1, choose neat Chinese cabbage 4 whole, boiler boils water since, chinese cabbage piece in putting bowl, iron soft can. Chinese cabbage piece take out super-cooling water; In putting acupuncture needle stay of proceedings, Xianggu mushroom, mustard orchid water again, iron ripe hind take out cut filament;

2, silk of acupuncture needle stay of proceedings, Xianggu mushroom silk, mustard orchid silk (3) the essence that use chicken, salt, grow collects walnut oil and pepper souse 10 minutes;

3, take page of a Chinese cabbage, take right amount 3 superpose bag rises show small the appearance of basket bag, show acupuncture needle stay of proceedings slightly a few;

4, ordinal will odd Chinese cabbage piece after the package is nice, water is boiled, chinese cabbage Bao Fang enters conflagration evaporate 5 minutes;

5, after the juice that comes out evaporate finally adds gallinaceous essence, salt to mediate, irrigate go up in Chinese cabbage bag can.

"Oily " its are important:
Spring season is dry, the moisture of human body is passed easily perspire, breath is many and missing, chinese cabbage contains rich nutrition and moisture content, sexual flavour pleasant is smooth, heat having Qing Dynasty removes the effect of the diuresis of irritated, satisfy one's thirst, intestines and stomach that know interest, and grow collects walnut oil to use in a path walnut oil is being squeezed first most 30% of elite, its contain a lot ofnot saturated fatty acid, stay of proceedings of the acupuncture needle on collocation is stuck slippery fragile tender, element of introduced from the northern and western nationalities or from abroad trailing plants, nutrition is comprehensive, mix to accurate mom day and night the office worker of work hard brings Qing Xianyi's person, tastily natural feed.

Garlic flavour piccalilli

The practice of garlic flavour piccalilli introduces dish department and effect in detail: Korea arrange
The making material of garlic flavour piccalilli: Advocate makings: (1) Chinese cabbage 1 (end of 薑 of cup of 1/2 of 2) garlic powder powder of onion of 2 big spoon 3 big spoon (water of cup of 1) salt 1/3 2 cups (salty shrimp of 醃 of cup of 1/3 of 2) chili pink candy of 2 big spoon big spoon of 1/2 of sesame oil of 1 big spoonTeach piccalilli of your garlic flavour how to be done, how to do garlic flavour piccalilli ability is delicious (after 1) dissections Chinese cabbage half-and-half abluent, complete drop male water portion, cut 5 centimeter square again piece, scatter equably on salt mixes divide evenly, the rejoin after 醃 makes an appointment with 12 hours 2 cups of water, continue again 醃 brine of 12 the teem after the hour drop male reserves.

(2) general material (2) and flavoring (2) mixes divide evenly, mix again the mix in Chinese cabbage is even, can buy at container in, upper part presses a clog and build, cold storage makes an appointment with 1 week or buy waits for his to ferment at shady and cool place finish can, can save 2 週 about.

Pickle soup

The practice of pickle soup introduces dish department and effect in detail: Korea arrange
The making material of pickle soup: Advocate makings: Chili... 1 big spoon, the garlic that has cut... 1 big spoon, green Chinese onion... 1, pork... 100g, hot Chinese cabbage... half, white sugar... 1 big spoon, edible is oily... 2 big spoon, sesame-seed oil... 1 big spoon, stick cake... 1 cannikin left and right sidesTeach your pickle soup how to be done, how to do pickle Shang Cai is delicious

Method one:

1. hot Chinese cabbage: Want to choose a bit acerbity hot Chinese cabbage, cut 4cm size.
2. pork: Cut 2cm size.
3. green: First after transversely, cut 4cm size again.
Oil is put to fry pork in 4. preexistence boiler, after pork color changed, put hot Chinese cabbage to be fried together again.
After 5. puts proper water next, put white sugar and chili.
6. hot Chinese cabbage half ripe later, put stick cake, green, garlic, sesame-seed oil to wait, boil a little while again but.

Method 2:

Material: Korea hot Chinese cabbage the 1 bowl, water that wash rice a bowl big (about 500 milliliter) , medium-sized potato 1, small-sized onion 1, yellow bean sprouts 1, acupuncture needle stay of proceedings 1, bean curd 1, steaky pork 1 small (beef Yi Ke.
Condiment: Green Chinese onion 1 paragraph small, chili pink spoon of 1 spoon, white sugar 1/2, mashed garlic spoon of 1 spoon, ginger mud 1/2, cooking wine 2 spoon, sesame oil is 1 spoon, old sauce 1 spoon.

Course of action:
1, will cut after potato flay piece, onion cuts silk, steaky pork also is cut piece, pickle cuts a size, green Chinese onion is inclined cut paragraph reserve.
2, in steaky pork piece inside transfer into mashed garlic, Jiang Ni, cooking wine, balm, white sugar and chili pink mix divide evenly souse 10 minutes.
3, enter a few sesame-seed oil inside contented boiler, the steaky pork with put souse good next piece small fire simmer in water comes become angry, put onion silk and pickle to break up respectively next fry 2 minutes.
4, the water that wash rice is entered inside past boiler, turn conflagration, transfer into next big sauce.
5, put potato chips after 2 minutes are being boiled inside boiler, again ordinal put stay of proceedings of bean sprouts, bean curd, acupuncture needle to boil to boiling.
6, the green that has cut Duan Fang is entered finally ripe render palatable is ironed inside boiler can.

Close proposal:
1, the change of Korea pickle soup is very much, put different material to give all sorts of fresh taste with respect to meeting change, course of action is more similar, the flesh can choose steaky pork, beef or chicken, the word that puts seafood is OK soup of seafood of make it pickle.
2, Korea pickle is chosen ferment longer, more acerbity mouthfeel is better.
3, the Shang Hui that does with the water that wash rice is more grumous, in evaporate meal when the first rinse rice gently with water first fall, the water that cleans again next can stay.

Pork of the thick chili sauce that bake

Practice of porky of the thick chili sauce that bake introduces dish department and effect in detail: Korea arrange
Porky of the thick chili sauce that bake makes material: Advocate makings: Soy of spice sauce ﹕ 2 big spoon, chili face 1 big spoon, pepper sauce 2 big spoon, white sugar 3 big spoon, sesame seed 2 big spoon, balm 2 big spoon, big spoon of peppery face 1/3, the green that has cut 4 big spoon, the garlic that has pounded 2 big spoon, the ginger that grind 2 big spoonTeach you to bake pork of thick chili sauce how to be done, how to make pork of the thick chili sauce that bake ability is delicious (1) is carried tender li of Ji flesh or steaky pork cut 0.5cm left and right sides.

(2) puts pepper sauce in soy, puts face of chili of ﹑ of peppery face of ﹑ of balm of ﹑ of sesame seed of ﹑ of white sugar of ﹑ of ginger of ﹑ of green ﹑ garlic to make spice sauce.

(3) wipes good spice sauce in the pork two sides that has cut.

(4) puts grill on fire, burns the pork superpose that spice will add when heat. And around is breaking up to bake.

(5) is filled go up in big small plate, is scattered sesame seed. Ability has when pork is hot delicious, can replace pepper sauce with soy and chili face, and flavor with shrimp paste only pretty good also.

Brake food boiling water

The practice of brake food boiling water introduces dish department and effect in detail: Korea arrange
The making material of brake food boiling water: Advocate makings: Brake dish 300g, pork 200g, green 1, garlic 3, pepper 1/4 small spoon, flour 3 big spoon, clear sauce 2 big spoonTeach boiling water of your brake food how to be done, how to make brake food Shang Cai is delicious (the bubble after 1) brake dish is boiled is in water hard halfway eliminate hind again it mincing.

(2) mixes green garlic is mincing.

(Pork is put when 3) water leaves, boil after rotting mincing, and with brake dish lump, pepper of ﹑ of garlic of the ﹑ that put onion flavors.

(4) puts material to be boiled again in Shang Li of the porky that boil. Boil water of cup of strong in flour of 3 big spoon 1/2 a little while again.

(Soy is put to flavor when 5) soup is stiff.

9 She Ban

9 She Ban's practices introduce dish department and effect in detail: Korea arrange
9 material of She Ban that make: Advocate makings: Flour of ﹕ of face thin pancake made of millet flour 1 cup, salt 0.5 small spoon, water 120g of beef of ﹕ of 1.25 cups of oxen, dry Xianggu mushroom (in) 5, cucumber (in) 2, carrot 100g, Shi Er 15g, gram bud or bamboo shoot 150g, egg 3, pine nut pink 2 big spoon, balm of oily ﹑ of edible of peppery face ﹑ is right amount soy of ﹕ of fleshy spice sauce 2 big spoon, white sugar 1 big spoon, the green that has pounded 2 big spoon, the garlic that has pounded 1 big spoon, balm ﹑ sesame seed each 2 small spoon, peppery face pink of a few pine nut of Mo of mustard of ﹕ of mustard Mo sauce 2 big spoon, soy of acetic sauce ﹕ 3 big spoon, vinegar 1.5 big spoon, water 1 big9 She Ban's characteristic: Also call flour to coil, it is the name that hands down by the dinner service that is distributed into 9. It is the bag of 8 kinds of food such as an egg of ﹑ of agaric of ﹑ of vegetable ﹑ flesh the food that eats on face thin pancake made of millet flour, flavour is randy beautiful. Perhaps do not put in 9 on She Ban, and put all sorts of material match colors on face thin pancake made of millet flour to wrap. The length that cut moderate is OK also.

Xianggu mushroom contains rich mineral, and basks in vitamin D can increase below sunshine. Vitamin D can raise the absorptivity of the calcium inside bowel and phosphor, hale bone and tooth, long-term to becoming children and pregnant woman are particularly good. Teach you 9 how is She Ban done, how to make the 9 gift that fold a slope delicious (1) cuts beef into silk. Xianggu mushroom bubble is cut except principle columns of a hall in water thin hind cut silk, is mixed with fleshy spice sauce divide evenly.

(2) cucumber cuts 4cm size piece, the salt after flay cuts silk divides water share a little while, and puts oil to fry.

(3) gram bud goes head end salt, comes out with after balm and salt mix, be being fried. When perhaps using bamboo shoot, putting the bamboo shoot in can after be fished for in boiled water, and use oil to fry.

(Bubble of 4) stone ear uses a hand in Wen Shui abluent the moss liver mosses inside, cuts silk.

(It is good that 5) egg divides yoke of egg white ﹑ to put the make tea that nod salt. The silk of 4cm size is cut after decoct comes out.

(6) uses bolt to sift after salt solution is put in flour. The flour with oil is put good the make tea in pan fills one big spoon to be put in the decoct in 9 casing of She Ban intermediate to become proper size. Bit of pine nut pink is scattered between face thin pancake made of millet flour, alternate is put a lot of piece.

(7) puts surface simmer in water in into cake 9 of She Ban among, 8 kinds of data that will prepare, will make hope with hue match colors is put in every casing. Sauce of Mo of other equipment mustard or acetic sauce.

(8) is above face thin pancake made of millet flour put all sorts of stuff. Sauce is wrapping sauce of the Mo that add mustard or vinegar to eat.

Chili pickle

The practice of chili pickle introduces dish department and effect in detail: Korea arrange
The making material of chili pickle: Advocate makings: Fresh chili 1/2 of 1 jin of garlic jin 薑 piece 5 (water of cup of 1) salt 1/3 3 cups (2) candy salty shrimp of 醃 of 2 big spoon 2 big spoonTeach your chili pickle how to be done, how to do chili pickle ability is delicious (1) will be fresh the drop after chili, garlic is abluent male water portion, with brine (dissolve of 1/3 cup salt at 1 cup of water) 醃 bubble after 2 days, drop brine the half again, rejoin after 2 cups of water, a buy at earthen jar in.

(2) general flavoring (2) and 薑 piece be soiled of 醃 of the cold storage in putting earthen jar together 1 week of above, wait for tasty can edible, can save 10 days about.

Mix buckwheat bean jelly

Mix the practice of buckwheat bean jelly introduces dish department and effect in detail: Korea arrange
Mix the making material of buckwheat bean jelly: Advocate makings: Buckwheat bean jelly 1, 200g of Chinese cabbage pickle, green 1, garlic 3, sesame seed 1 big spoon, balm 2 big spoon, soy 1.5 big spoon, laver 1 pieceMix the characteristic of buckwheat bean jelly: Pickle is added to mix in the buckwheat bean jelly that cuts thin place, winter with night snack edible pretty good.

There is rue component in buckwheat, can step-down, also be pair of hypertensive effectual food. And because food quantity of heat is low, regard as food reducing weight is good also. Teach you to mix how is buckwheat bean jelly done, how to do mix buckwheat bean jelly ability is delicious (1) cuts buckwheat bean jelly agglomerate, cut 7mm ply.

(2) cuts stuffing of winkle of Chinese cabbage pickle into silk, and green ﹑ garlic mincing. After decoct laver is baked, knead broken.

(3) puts balm of ready ﹑ of sesame seed of ﹑ of green ﹑ garlic to make spice sauce in soy.

(4) installs the pickle of the portion that remove water and bean jelly in big bowl, adds spice sauce to had mixed. Fill laver is scattered in the bowl.

Water ginseng

The practice that water enters introduces dish department and effect in detail: Korea arrange
The making data that water enters: Advocate makings: Water is joined (clean) 300g, white sugar 150g, salt a few, water 2 cups, candy is rare 3 big spoonTeach your water ginseng how to be done, how to do water to join ability delicious (1) cuts water ginseng into 4cm size, get pinhole to be put in brine to be boiled after be being taken, float with cold water fish for.

(2) is put in pan to add white sugar and water to nod high baking temperature, and is lost igneous attune when boil, when opening boiler lid to stew, hold up goes to float above foam.

(When water of 3) white sugar is stewed quickly, is put sugar rare, transparent when add honey again, get on next mixture to stew to moist.

(When 4) finishs, scoop up go up in thick aperture bolt or keep apart on the net, etc cool hind puts in the bowl.

Leek pickle

The practice of leek pickle introduces dish department and effect in detail: Korea arrange
The making material of leek pickle: Advocate makings: Leek 1Kg, chili face 1 cup, ginger 30g, garlic 80g, hilsa herring sauce 1 cup, white sugar 1 big spoonTeach your leek pickle how to be done, how to do leek pickle ability is delicious (1) leek is abluent, cut half.

(2) mixes soup of sauce hilsa herring is aspersed on leek.

(After 3) leek has bloated, juice of fish of teem sauce bank.

(4) puts white sugar of ﹑ of ginger of chili face ﹑ to do spice in the juice of sauce hilsa herring of teem. Mix leek outfit is in the crock

Advance city mixes meal

Advance city mixes the practice of the meal introduces dish department and effect in detail: Korea arrange
Advance city mixes the making material of the meal: Advocate makings: Meal 2 cups, soup (beefsteak and fleshy 200g, lobar 臟 100g, bovine stomach 100g, bovine blood 100g, soya bean bud 100, brake dish 20g, taro bine 30g, turnip 200g, clear sauce 2 big spoon, small spoon of peppery face 1/2, filling soup (clam 100g, saline 1/2 small spoon, balm 1 small spoon, ) of water 1/4 cup, mix dish (crowndaisy chrysanthemum 200g, Teach your advance city to mix how is the meal done, how to do advance city to mix meal ability is delicious (1) boils boiling water
A. Beefsteak bone and flesh, bovine lung, bovine stomach is stewed to mashed. 100g turnip is whole put in, good bubble taro bine, brake dish lever also is boiled together.
B. The soup of the soup of bud of the soya bean that boil and A lump, chili face 1 small spoon, balm 1 small spoon, soy 1 small spoon has mixed put in Shang Li.
C. Put bovine blood in boiled water to boil. ripe when stripping and slicing is put in Shang Li.
D. Turnip (100g) is cut piece, be put in soup and with ﹑ of cut green ﹑ soy peppery flavor.
(2) boils flesh of clam of gouge of filling soup ﹕ to fry after to add 1/4 cup water to boil with balm. Flavor with salt.
(3) mixes dish:
A. Go to soya bean bud end, put salt of 1/2 small spoon to fry in 1/4 cup broth, and mix with balm.
B. Gram bud and crowndaisy chrysanthemum 燙 give 來 , and mix with ﹑ of balm ﹑ garlic all.
C. The turnip cuts silk, puts soy to fry a 來 to add spice.
D. Brake dish is abluent, adds spice to fry a 來 with green of ﹑ of balm ﹑ soy.
E. Laver is baked, lacerate and is added water in soy, had mixed with white sugar of ﹑ of balm of sesame seed ﹑.
(4) cuts beef into silk, the spice that and adds the meat does raw sliced meat.
(Bean jelly of 5) green chest cuts silk.
(6) is in 缽 child in fill do stiff meal, and mix dish ﹑ laver is put all, is contained one spoon filling boiling water. Green chest bean jelly and end of raw sliced meat go up, and also put one spoon malt thick chili sauce.
(7) contains boiling water in 缽 child in, with mix the meal matchs together.

Han Shi fries the flesh

Han Shi fries fleshy practice to introduce dish department and effect in detail: Korea arrange
Han Shi fries the material of the flesh that make: Advocate makings: Han type pickle is potted (contain juice) 1/2 of 1 canister steaky pork jin green teachs your Han Shi 2 times to fry the flesh how to be done, how to do Han Shi to fry the flesh ability is delicious (1) general steaky pork is abluent cut chip, green is cut inch paragraph reserve.

(2) has oily pot, green Duan Fang is entered explode sweet, immediately puts steaky pork piece break up fry to 8 minutes ripe hind, enter the Han Shi pickle of whole canister again, continue to mix fry even, after waiting for tasty, can flameout Cheng Qi, the Han Shi that does not have local color together namely fries the flesh.

Han type pickle mixes meal

Han type pickle mixes the practice of the meal introduces dish department and effect in detail: Korea arrange
Han type pickle mixes the making material of the meal: Advocate makings: Bovine cutlet 3 sweet not hot, celery each are right amount spinach piccalilli of 70 fair grams poached eggs of 2 big spoon a plain cooked rice powder of garlic of a few of 1 bowl of sesame seed flavoring of 1 small spoon A: Hot thick broad-bean sauce candy of 1 big spoon flavoring of 1 small spoon B: Flavoring of small spoon of 1/3 of candy of saline 1/3 small spoon C: Candy of soy 1/2 big spoon 1 small spoonTeach pickle of your Han type to mix how is the meal done, how to do Han type pickle to mix meal ability is delicious (1) will be sweet not hot section, celery is cut paragraph reserve.

(What 2) will handled is sweet dish of not hot Ji Qin enters oily boiler, join flavoring A to fry the pan since divide evenly.

(3) spinach is cut paragraph, the end that use garlic explodes sweet fry ripe, join flavoring B to fry the pan since divide evenly.

(4) has oily pot, decoct ox cutlet flavors with flavoring C thoroughly cook boiler of of people of talent.

The Chaoxian nationality makes cake

The Chaoxian nationality hits the practice of cake to introduce dish department and effect in detail: Korea arrange
The Chaoxian nationality makes the making material of cake: Advocate makings: . 2 cups of polished glutinous rice. 2/3 cup water. Pink of 1/4 cup soya bean. 5 spoon white sugarTeach your the Chaoxian nationality to hit cake how to be done, how to do the Chaoxian nationality to make cake ability is delicious 1. Furnace opens medium baking temperature, fry soya bean pink and 2 spoon white sugar sweet.
2. Thoroughly cook polished glutinous rice, join divide evenly of agitate of 3 spoon white sugar, spreading for cooling.
3. Workbench mat lasts film, tile of polished glutinous rice above.
4. Beat cake of polished glutinous rice with rolling pole, the edge knocks an edge to sprinkle water, till invisible grain of rice, about 40 minutes.
5. Cut rice cake into favorite style, boil in soya bean pink.
6. Sift a few soya bean pink on rice cake.

Result:
. The juice that use coconut replaces one part water to cook a meal the meeting is very sweet.
. Candy is less, can adjust the heft of candy according to his be fond of.
. With cake of polished glutinous rice of hammer of rolling pole end up the most effective.
. Scatter cake of water polished glutinous rice every time bate a bit.
. Yue Chuiyue of area of cake of polished glutinous rice is big, proposal every time cake of polished glutinous rice from which tuck up come, rotate 90 degrees are hit again.
. Hit certain level, rice cake can be stuck on rolling pole. Suggest in the rinse in water rolling pole is hit again.
. When cutting rice cake, rice cake also sticks a knife. Suggest every cut one knife to be in water rinse knife.
. The rice cake taste that has made resembles meal of polished glutinous rice, it is a lot of softer only; The grain of rice that does not have break up is opposite a bit hard.
. Rice cake is wrapped on soya bean pink becomes like New Year cake, contain thick rice ingredient.
. Replace soya bean pink with earthnut pink should a lot of sweeter.

Sweet juice is illuminated burn fish of big pool cootie

Sweet juice introduces dish department and effect in detail according to the practice that burns fish of big pool cootie: Korea arrange
Sweet juice makes material according to what burn fish of big pool cootie: Advocate makings: Fish of big pool cootie 1 (when buying, bade the flesh since both sides, bone and head can eat with Chi juice evaporate) , juice of Chi oily chicken (flavour is held out like juice of the eel that bake) , barbecue juiceTeach your honey juice to illuminate burn fish of big pool cootie how to be done, how to do sweet juice to illuminate burn fish of big pool cootie ability is delicious 1, dissection among cruelly oppress, cent is two, with oil of 2 spoon Chi juice of gallinaceous juice, 1 spoon barbecue, 1 spoon often is smoked, 1 spoon tasty of gourmet powder of cooking wine of half candy, 1 small spoon, 1 small spoon

2, 2 hours of above take out souse, put on grill, among buy 焗 furnace, bake about 20 minutes with 200 degrees or so (the furnace that do not have 焗 is usable do not stick decoct of both sides of boiler slow fire) both sides often takes out the pickle on besmear and candy gum, repeat twice, bake do body color palm to both sides red but

Pickle cake

The practice of pickle cake introduces dish department and effect in detail: Korea arrange
The making material of pickle cake: Advocate makings: Pickle
Complementary makings: Egg, pink of polished glutinous rice, scamper pink
Condiment: Chili face, beef pink, white sugarTeach your pickle cake how to be done, how to make pickle cake ability is delicious 1. Cut pickle filament, burden, condiment is joined to mix in be being put in container divide evenly.

Get angry of 2. frying pan enters oil, the face of firm mix up is put after heating, its booth is made the same score.

Retroflexion after 3. decoct ripe one side face cake, decoct of will other one side is ripe can.

Suffer from potherb pickle

The practice of bitter potherb pickle introduces dish department and effect in detail: Korea arrange
Suffer from the making material of potherb pickle: Advocate makings: Suffer from potherb 2Kg, green 2, chestnut 5, garlic 4 (30g) , ginger 2 (30g) , sauce bank fish 1 cup, saline 200g, chili face 2 cups (160g) , white sugar 1 big spoon, whole sesame seed 1 big spoonTeach you to suffer from potherb pickle how to be done, how to do bitter potherb pickle ability is delicious (1) carries the bitter potherb with a rough tender part of a historical period. The beard wool of Xie Hegen of take out blasted is abluent.

(2) pours a cup of salt in 10 cups of water that clean out rice, uses stone to press what bitter potherb makes not to float, and put a week. Bloat the bitter potherb that appear is abluent be put in basket and eliminate water portion.

(After as commensurate as sauce hilsa herring water is boiled, 3) is put on bolt to do clear sauce boiling water.

(4) green cuts silk, and had pounded garlic ﹑ ginger.

(5) puts chili face in soup of hilsa herring sauce. ﹑ of white sugar of ﹑ of garlic ﹑ ginger is put when waiting for chili face hair to go up whole sesame seed is smooth do stiff spice, is put chestnut of ﹑ of green of bitter potherb ﹑ to mix again divide evenly is put in the crock to wait for tasty.

Sweet bake sweet not hot

Sweet bake sweet not hot practice introduces dish department and effect in detail: Korea arrange
Sweet bake sweet the not hot material that make: Advocate makings: Sweet not hot 圓 piece 狀 1/2 jin (have add burdock 絲 Yi Ke) sweet 1/2 of 狀 of not hot 條 jin A of 調flavour makings: Spoon of oily 1/2 of salad of 2 big spoon gives birth to 醬 ointment chili (section) B of makings of flavour of 調of big spoon of 2/3 of 1/2 root fructose: Sweet hot 醬 2 big spoonReligion you are sweet bake sweet not hot how to do, how to do sweet bake sweet not hot ability is delicious (1) first 將 is sweet the not hot 籤 that use bamboo has strung together: 圓 piece 狀 uses string of 2 travel of 並 of Zhi Zhu 籤 , baked 時 is awaited more convenient than 較 ; 條狀 1 string of 2 條, string together good 備 to use according to foreword.

(攪 of A of makings of flavour of 2) 將調mixes all 勻備 is used.

(3) 將 barbecue is worn put on fire, sweet the not hot 別 that string together cent first 塗 last time A of 調flavour makings, put in grill again with in Gao Huo 溫 spends 來 to bake, 並須 notices to turn over 動 , 預 is prevented sear, face waiting for 兩 bakes tasty after, the A of 調flavour makings that brushs the 2nd times again, bake to 兩 face small male can, sweet hot 醬 Yi Ke is brushed directly in sweet not hot string before go up or waiting for edible, touch again all but.

Moxa Hao soup

The practice of moxa Hao soup introduces dish department and effect in detail: Korea arrange
The making material of moxa Hao soup: Advocate makings: Beef (the Shang Yong that make sauce) 100g, Ai Hao 60g, beef (do a round mass of food to use) 100g, water 8 cups, clear sauce is right amount, flour 2 big spoon, egg 1. Salt of ﹕ of spice of sauce soup flesh 1 small spoon, balm 1 small spoon, peppery face a few, garlic salt of ﹕ of spice of a round mass of food of 1 small spoon 1 small spoon, balm 1 small spoon, peppery face a few, garlic 1 small spoon, green 2 small spoonThe characteristic of moxa Hao soup: Moxa Hao soup is to use tender Ai Hao and pill of beef make it, puts in sauce soup to boil the boiling water that come out. It is to sending out the spring food of the have a distinctive flavour of moxa Hao fragrance.

Ai Hao is the potherb that represents spring. Fragrance is very thick. The mineral that contains iron of rich ﹑ of calcic ﹑ 燐 to wait and C of vitamin A ﹑ teach you Ai Hao how is soup done, how to do Ai Hao Shang Cai is delicious (1) cuts the beef that is used at doing sauce boiling water into piece flavor with spice, add water to boil boiling water and flavor with clear sauce.

(2) irons tender Ai Hao in boiled water come out, floats with cold water, the portion that and remove water crumbs.

(3) does the beef of a round mass of food to want to use the beef with adipose little content, and had pounded beef and Ai Hao the ball that puts volume of 1.5cm of the make it after adding spice together.

(4) dips in on a round mass of food bubble of a flour is in the egg, puts the sauce Shang Li of boil to boil to again float above till, ripe hind Cheng Zaibo child in. It is OK to bleach Xie Ye of a few moxa Hao.

Meat of scamper evaporate dog

The practice of meat of scamper evaporate dog introduces dish department and effect in detail: Korea arrange
The making material of meat of scamper evaporate dog: Advocate makings: Meat of ripe white dog 250 grams, yam 250 grams (or wax gourd) , balm 500 grams (real cost 60 grams) , dry chili 2, soy 15 grams, big sauce 10 grams (Korea says to stew sauce) , cooking wine 15 grams, dog bone soup 50 milliliter, ginger 15 grams, green Chinese onion 25 grams, aniseed 5 grams, gourmet powder 2 grams. Teach meat of dog of your blast evaporate how to be done, how to do meat of scamper evaporate dog ability is delicious 1. Flay of sliced meat of ripe white dog, cut thick piece, on Ji shallow beautiful knife, cut dominoes piece again, put a bowl inside, asperse with soy, makings mix divide evenly, yam abluent, flay, cut hob piece, stand-by.

2. green flay, abluent, cut paragraphs small; Xian Jiang is abluent, flay, stripping and slicing; Dry chili is abluent, go the base of a fruit; Aniseed is cleaned with water, stand-by.

3. boiler get angry, put balm to burn heat, fall to mix the flesh of divide evenly piece; Scamper comes the yellow that show gold, fish out, accuse oil, the code is on the dog sliced meat in the bowl, add soup of bone of gourmet powder, big sauce, dog, green paragraph, Jiang Kuai, dry chili, old any of several hot spice plants, go up drawer evaporate is ripe, take out, collect go green, ginger, dry chili, aniseed, in buckling a bowl, can.

Chicken of Han type cherry

The practice of chicken of Han type cherry introduces dish department and effect in detail: Korea arrange
The making material of chicken of Han type cherry: Advocate makings: About 1 pound (0.45kg) does not have flesh of chest of bone chicken breast without the skin, 1/4 cup does cherry or currant
Complementary makings: 2 pear, do not husk, every cut 8 only, rosemary rod makes decoration
Condiment: 1 cup of chicken broth, corn of 2 tea spoon is amylaceous, sweet vinegar of 3 big spoon, 1 candy of 1/2 tea spoon, plant of 2 tea spoon is oilyTeach chicken of cherry of your Han type how to be done, how to make chicken of Han type cherry ability is delicious preparation (estimation boil boils 30 minutes)

1, 12 inches of when sticking boiler shallow boiler heat with medium baking temperature plant of 1 tea spoon is oily. Flesh of the chest that add chicken burns 8-10 minute turn over one side, become transparent till the juice that can carry the chicken when penetrate into with case knife needle. Put chicken into the bowl.

2, oil of vegetable of one tea spoon is added in same shallow boiler, the pear that bake piece until become slightly yellow molten.

3, in a cup, chicken soup, sweet vinegar, corn starch and candy mix, until smooth. Do chicken soup mixture and cherry and pear piece join skillet. Heat to boiling, boiling a minute. Put chicken into shallow boiler, heat is appeared. Rod of Cheng Panjia rosemary makes decoration.

Pickle fries a meal

Pickle fries the practice of the meal to introduce dish department and effect in detail: Korea arrange
Pickle fries the making material of the meal: Advocate makings: Pickle
Complementary makings: Rice, egg, beef end
Condiment: Gourmet powder, beef pink, chili face, white sugar, balm, sesame seed a fewTeach your pickle to fry a meal how to be done, how to do pickle to fry a meal ability is delicious 1, cut pickle Cheng Xiaoding, the get angry that fry pan puts bottom oil, rice is added to fry 2 minutes again after joining pickle to fry 1 minute.

2, condiment is put to continue to break up in rice fry 3 minutes, add balm to install next dish.

3, poached eggs of egg make it (but according to yoke of individual taste make it half ripe or a few minutes ripe) , place on rice, scatter some of sesame seed finally can.

Soup of Zhao Lang New Year cake

The practice of soup of Zhao Lang New Year cake introduces dish department and effect in detail: Korea arrange
The making material of soup of Zhao Lang New Year cake: Advocate makings: 500g of Zhao Lang New Year cake, beefsteak bone and fleshy 300g, green 1, garlic 4, egg soy of ﹕ of spice of a flesh 1 big spoon, the green that has cut 1 small spoon, the garlic that has pounded 1 small spoon, sesame seed 1 small spoon, balm 2 small spoon, pepper 1/4 small spoonThe characteristic of soup of Zhao Lang New Year cake: It is the food of have a distinctive flavour driving a city. Fokelore is the first month of the lunar year it is first represent appearance of pod of lucky and elaborate make it. Zhao Lang points to a bamboo. Still have a kind of view, be when making New Year cake, the appearance that make it head and body are linked together. Fokelore opens city person to sign up for the enemy that tall Li Zhongchen signs up for to give, and makes Zhao Lang New Year cake with the appearance of clutch neck. New Year cake is put to boil in the broth of bone of the beefsteak that boil and flesh ripe hind add spice. The beef that has fried and egg are put above.

Beef contains all sorts of inorganic to be mixed character protein, also contains the amino acid with indispensible place of substantial human body. Teach soup of New Year cake of your Zhao Lang how to be done, how to make Zhao Lang New Year cake Shang Cai is delicious (1) will be white cake is done fine after wiping balm, cut Cheng Zhaolang New Year cake with Mu Dao.

(2) puts enough water in beefsteak bone and flesh, and adds green ﹑ garlic to boil again ripe, wait for the fish out when the flesh is mashed to be ripped fine, had mixed with spice. Oil goes after waiting for Shang Liang, below Shang Liu 8 cups or so, had flavorred with soy and salt.

(3) comes out egg decoct, and cuts four diamonds.

(4) fishs for the Zhao Lang New Year cake that washs with cold water to be put in sauce soup, ripe hind when float comes up, puts the green silk that has cut, and boil a little while again. Fill the meat that and add condiment and egg are put in the bowl.

Korea gram cake

The practice of Korea gram cake introduces dish department and effect in detail: Korea arrange
The making material of Korea gram cake: Advocate makings: Gram 1 cup, 200g of Chinese cabbage pickle, brake dish 100g, pork 200g, gram bud 150g, green 2, chili 2. Pork spice: Soy 2 big spoon, the green that has cut 1 big spoon, has pounded good garlic 1/2 big spoon, small spoon of peppery face 1/4, balm 1 small spoon, sesame seed 1 small spoon, edible is oily 1 cup. Teach cake of your Korea gram how to be done, how to make Korea gram cake ability is delicious (1) is the gram bubble of flay in cold water, with hand rub flay, had pressed green 荳 130g: The scale of?0cc has been ground flavor.

(2) adds foam of pork wear flesh spice.

(3) irons gram bud with brine come out, the good pole cut away of brake dish. Green cuts silk.

(Silk is cut after 4) pickle divides water share.

(5) chili goes child cut a circle.

(6) puts oil in pan, puts one spoon to grind good gram, and put onion of ﹑ of pickle of ﹑ of dish of brake of ﹑ of bud of pork ﹑ gram again. The gram that and has ground is put to search simmer in water above. The diameter jumps over small better fry.

(7) dips in acetic sauce eats.

Potato hand scroll

The practice of potato hand scroll introduces dish department and effect in detail: Korea arrange
The making material of potato hand scroll: Advocate makings: Small cucumber １ , hai Tai 4 pieces, salad sauce 150 fair gram, lettuce 8, potato 300 fair gram. Teach your potato hand scroll how to be done, how to do potato hand scroll gift is delicious A, little cucumber silk of abluent, dissect, lettuce is abluent, cut into shreds, potato flay section.

B, heat up evaporate of the steam box on the potato, ripe hind the island becomes slimy state, wait for cool put salad sauce to play the part of divide evenly.

C, cut Hai Tai again triangularly, put silk of lettuce, mashed potatoes, small cucumber according to foreword, shape of roll into canister can.

Stick person: Lettuce is pulled a little a bit, modelling is relatively good-looking.

Bring boiling water of Dong Mi glutinous

The practice of soup of An Dongmi glutinous introduces dish department and effect in detail: Korea arrange
Bring the making stuff of soup of Dong Mi glutinous: Advocate makings: Rice 1 cup, malt yeast 1 cup, turnip 50g, pear 1, cup of chili face 1/4, water 4.5L, chestnut 10, ginger 3, pine nut 1 big spoonTeach you to install soup of Dong Mi glutinous how to be done, how to do An Dongmi glutinous Shang Cai is delicious (1) puts abluent polished glutinous rice in the bubble in water 4 hours to control evaporate to come out.
(2) is malt and yeasty bubble in water soft good.
(3) cuts turnip and pear in any case into place with size of 0.5cm ﹑ 0.3cm or cut silk. Chestnut also cuts same size.
(4) the clear soup lump the hot chestnut in a pot for steaming food and malt yeast.
(5) cuts ginger into silk or had pounded, and had mixed ginger juice and the material above.
(6) is chili biscuit in cloth. Made will malt yeasty Shang Ran becomes red, and has piquancy.
(7) is put in the crock to had been built with cloth, is in the hot place of 70 ℃ of 60 ～ to put 5-6 hour. Meal bead can ferment float come up and have sweet taste.
(Of 8) general put cool add proper white sugar. Much boiling water of meal of this sweet glutinous soup is little, and has a bit piquancy and the special taste that has the sweet glutinous boiling water that did not boil.
* asperses the pear that has cut and chestnut finally above, make shows white very good also.

Pickle of hot kelp bud

The practice of pickle of hot kelp bud introduces dish department and effect in detail: Korea arrange
The making material of pickle of hot kelp bud: Advocate makings: (1/2 of 1) kelp bud jin (2) garlic powder end of 2 big spoon 1 big spoon (big spoon of 1) salt 1/3 (2) candy sesame oil of 2 big spoon 1 pink of chili of 1/2 big spoon 2 big spoonTeach you pickle of hot kelp bud how to do, how to do pickle of hot kelp bud ability is delicious (bud of 1) general kelp is abluent portion of drop male water, mix saline be soiled reserves 2 hours.

(2) general material (2) and flavoring (2) a mix is even, the mix in rejoin kelp bud is even, buy makes an appointment with 3 hours of tasty at freezer cold storage can edible, can save 1 about.

Long Fengshang

Long Fengshang's practice introduces dish department and effect in detail: Korea arrange
Material of Long Fengshang that make: Advocate makings: Carp 1, chicken (big chickling) 1/2, Xianggu mushroom 5, chestnut of big jujube ﹑ each 10, the green that has cut 2 big spoon, garlic 1, balm, the green that ﹕ of pepper chicken spice has cut 1 big spoon, the garlic that has pounded 1 big spoon, small spoon of peppery face 1/4, balm egg of ﹕ of 1 canzonet makings, chili silkLong Fengshang's characteristic: The carp that cuts place is put to boil in the boiling water that boils big chickling ripe hind, above puts the condiment such as the chicken that has mixed and egg ﹑ Xianggu mushroom, can make the provision of take a tonic to build up health with rich nutrition.

The carp of the king that regards fresh water as the fish contains rich protein ﹑ calcic ﹑ phosphor, and is a kind of fish that is digested very easily to absorb by human body, right the children of ﹑ of patient ﹑ pregnant woman of rehabilitation period is food of very good take a tonic to build up health. Teach your Long Fengshang how to be done, how to do Long Fengshang ability is delicious (1) chicken should prepare big chickling, take out head and melon, eliminate is splanchnic and abluent.

(2) should prepare vivid carp, go the scale after end bloodlettings, cuts agglomerate and abluent.

(3) is Xianggu mushroom bubble in water column of eliminate Xianggu mushroom, big jujube goes nucleus, chestnut flay.

(4) egg decoct comes out, and cuts silk.

(Water pours in 5) past pan. Garlic of ﹑ of big jujube of ﹑ of chestnut of ﹑ of gallinaceous ﹑ Xianggu mushroom is put to thoroughly cook when boil.

(When 6) chicken is well-done, fish for rips the flesh and pepper of ﹑ of balm of ﹑ of green ﹑ garlic to mix together.

(7) puts carp place in the soup of the chicken that boil, and boils again.

(The true taste that 8) has Long Fengshang when coming out, fill in the bowl, and above put mixed chicken and boiling water of sauce of chili silk clear music.

Pumpkin board

The practice of pumpkin board introduces dish department and effect in detail: Korea arrange
The making material of pumpkin board: Advocate makings: Material: In blind? ) 1, beef 150g, Xianggu mushroom (in) 2, Shi Er 5g, egg a beef, soy of ﹕ of Xianggu mushroom spice 2 big spoon, white sugar 1 big spoon, the green that has cut 4 small spoon, the garlic that has pounded 2 small spoon, balm 2 small spoon, sesame seed 2 small spoon, salt of ﹕ of spice of soup of pepper 1/2 small spoon 2 small spoon, soy 2 big spoon, white sugar 1 big spoon, broth 4 big spoonThe characteristic of pumpkin board: Stripe of knife lay off is used on tender pumpkin, is put in the egg of ﹑ of beef ﹑ Xianggu mushroom that cuts silk to add spice. After reoccupy broth evaporate comes out, use dip in mustard Mo sauce or acetic sauce eat. Teach your pumpkin board how to be done, how to make pumpkin board ability is delicious (1) is carried fine-cut tender pumpkin cent, knife bend is divided sideways second cut pumpkin into 6cm size. Gouge invades bubble to divide water share in brine.

(2) cuts beef and Xianggu mushroom into silk, and adds spice to fry.

(Ear of 3) bubble stone, eliminate cuts silk after moss liver mosses and sanded stone.

(4) egg puts saline simmer in water to cut the silk of 2cm size into yellow ﹑ white egg.

(5) puts ready stuff into with stuffing bloat in pumpkin, puts broth of ﹑ of white sugar of ﹑ of soy ﹑ salt in pan hind, put in pumpkin when boil soup is added to flavor in boiled road.

(6) puts the pumpkin that thoroughly cook in the bowl and put an egg, sauce of tie-in mustard Mo or acetic sauce.

Chun Chuan noodles served with soy sauce

The practice of Chun Chuan noodles served with soy sauce introduces dish department and effect in detail: Korea arrange
The making material of Chun Chuan noodles served with soy sauce: Advocate makings: Material wheat area 4 cups, salt, laver of water condiment ﹕ 2 pieces, cucumber 1/2, carrot 1/2 spice sauce: Soy, cut good green, the garlic of dolly, sesame seed, mustard Mo, vinegar. Teach noodles served with soy sauce of your Chun Chuan how to be done,
2) makes sauce of spice of noodles served with soy sauce.

3) cuts carrot ﹑ cucumber into silk, and also cuts laver silk.

4) puts noodle in noodle bowl, again above and puts laver of ﹑ of carrot ﹑ cucumber, put spice sauce to mix eat.
5) can add vinegar of ﹑ of white sugar of ﹑ of the Mo that put mustard according to his hobby.
6) can regard as noodles served with soy sauce eats. ﹑ of soup of usable also pickle boils the bubble surface of soup and broth has.

Because wheat area does not have flay wear face and * is done, so a bit coarse, weigh noodles served with soy sauce

Korea chaffy dish is touched makings

Korea chaffy dish touchs the practice of makings to introduce dish department and effect in detail: Korea arrange
Korea chaffy dish touchs the making material of makings: Advocate makings: Onion powder yoke of 1 small spoon teachs end of ginger of 1 big spoon 1 times you Korea chaffy dish is touched makings how to do, how to do Korea chaffy dish to touch expect ability is delicious will fresh yoke infiltrates in the bowl, join onion powder and Jiang Mo to mix divide evenly. Can use those who make Korea chaffy dish touch makings or tie-in soy to make rinse cutlet to touch makings.

Hairtail pumpkin soup

The practice of pumpkin soup introduces hairtail in detail dish department and effect: Korea arrange
Hairtail the making material of pumpkin soup: Advocate makings: Hairtail (in) 1, pumpkin 1, green pepper 3, chili 2, fine green 50g, soy a fewTeach you hairtail how is pumpkin soup done, how to do hairtail pumpkin Shang Cai is delicious (1) hairtail falls in the condition that is stained with silver-colored scale, except splanchnic cut 5cm size with fin.

(2) pumpkin flay cuts the ply of 1 ～ 1.5cm.

(Hairtail is put when 3) water leaves, ripe hind is put pumpkin and the garlic that had pounded.

(4) cuts chili of green pepper ﹑ round.

(5) is boiled a little while, is cut fine green of chili ﹑ of green pepper ﹑ into silk to be put in, and flavor with soy.

Sauce small squid

The practice of sauce small squid introduces dish department and effect in detail: Korea arrange
The making material of sauce small squid: Advocate makings: Material: ■ disrelish?2, beef 60g, chili silk green of a few fleshy spice ﹕ 1 small spoon, sesame seed 1 small spoon, sauce of pepper of ﹕ of the soy of soy 1/2 big spoon that stew 2 big spoon, candy is rare 4 big spoon, soy 2 big spoon, water 5 cups. The characteristic of sauce small squid: In eliminate splanchnic small squid head puts mix up to add the beef of spice, stews Cheng Runze's food in order to mix the spice of water of ﹑ of soy of ﹑ of thick chili sauce of candy rare ﹑, and regard it as dish of the daily life of a family or dish are pretty good.

Small squid contains substantial bovine sulphur acerbity component, and with spring productive head is full kind, ambrosial goluptious. Teach your sauce small squid how to be done, how to do sauce small squid ability is delicious (the head that 1) turns over small in the past squid, except splanchnic hind spill salt abluent fish for.

(2) beef is mincing, and flavors with spice sauce.

(3) is in the head of small squid is replete the beef that adds spice.

(4) pours soy in pan. Small squid and chili silk are put to stew when boil.

(5) to coordinate color and flavour, flip through up and down and stew to decrescent of small squid systole, soup is boiled dry, till luster.

Hill dish mixes meal

Hill dish mixes the practice of the meal introduces dish department and effect in detail: Korea arrange
Hill dish mixes the making material of the meal: Advocate makings: Rice 3 cups, hill dish 160g, 40g of green 荳 bud, carrot 50g, 40g of the root of balloonflower, beef 100g, egg soy of ﹕ of spice of a beef 1 big spoon, green 2 small spoon, garlic 1 small spoon, sesame seed 1 small spoon, white sugar 1 small spoon, balm 1 small spoon, peppery 1/4 is smallTeach your hill dish to mix how is the meal done, how to do hill dish to mix meal ability is delicious (1) has cut beef add spice to fry.
　　
(2) thoroughlies cook hill dish fish out bubble goes in cold water acrid hind eliminate water portion, puts edible oil to fry in pan come out to add spice.
　　
(3) the root of balloonflower is ripped fine, with salt abluent is added balm to flavor.
　　
(4) carrot cuts silk, fry comes out to add spice.
　　
(5) irons gram bud add spice.
　　
(6) egg decoct cuts silk into yellow ﹑ white egg.
　　
(After 7) meal has been boiled with (the beef of 1) has mixed together, after placing all sorts of material match colors, yellow ﹑ white egg and sesame seed make condiment superpose

Korea decoct bean curd

The practice of Korea decoct bean curd introduces dish department and effect in detail: Korea arrange
The making material of Korea decoct bean curd: Advocate makings: Bean curd 200 grams, flour 15 grams, egg 1, refined salt 2 grams, condiment soy 10 grams, soya-bean oil 10 gramsTeach bean curd of your Korea decoct how to be done, how to do Korea decoct bean curd ability is delicious 1, the diamonds that cuts bean curd into 5 millimeter, after accusing to give water, scatter on refined salt.

2, dip in above the bean curd decoct of pink and egg becomes golden look, put in dish to follow condiment sauce is carried together.

Bittern burdock

The practice of bittern burdock introduces dish department and effect in detail: Korea arrange
The making material of bittern burdock: Advocate makings: Burdock 1 (40 centimeter) a few of white sesame seed. White vinegar water: White vinegar 3 big spoon, boiled water 3 cups. Thick gravy: Soy 4 big spoon, fructose 1.5 spoon, boiled water 1 cup (230cc) . Teach your bittern burdock how to be done, how to do bittern burdock ability is delicious 1. Burdock is abluent brush skin gently with snake melon cloth.

2. transversely paragraph hind cut thick silk again.

3. puts burdock into white vinegar water, after immersing 20 minutes, from the fish out in acetic water, put into thick gravy.

4. thick gravy is boiled small fire turns to boil after boiling, boil to the flameout after remaining juice of a few soup can.

5. can put freezer to store, scatter when edible on white sesame seed.

Arrange recipe:
White vinegar water can avoid burdock silk oxidation to blacken.
Burdock is cortical nutrient class status is high, do not need to husk, cloth of preparative male clean snake melon is brushed clean can.

Mix wintry pink

Mix the practice of wintry pink introduces dish department and effect in detail: Korea arrange
Mix the making material of wintry pink: Advocate makings: Olive oil 2 big spoon, wintry pink 2, hollow dish 5 (cut paragraph) , root of red turnip 1/4 (cut into shreds) , green 1 (cut paragraph) , onion 1/4 (cut into shreds) , saline a few, cutlet 5 (chicken, pig all but, also need not add) . Soy 2 big spoon, saccharic 1 big spoon, sesame oil 1 small spoon, black pepper, a few of white sesame seed. Mix the characteristic of wintry pink: Mix wintry pink is one of domestic arrange with the commonnest Korea, by the Korea winter pink of make it of gram, bucket wheat flour thicker and bouncy, because Taiwan is bought not easily, convert wintry pink. Teach you to mix how is wintry pink done, how to do mix wintry pink ability is delicious 1. Water boil, put wintry powder, show the fish out after transparent shape till wintry pink, drop male moisture.

2 big spoon fry 2. olive oil cutlet and vegetable.

3. prepares a big bowl, mix wintry pink and the dish flesh that had fried agitate first even, rejoin flavoring mixes divide evenly can.

Stick person: Wintry pink absorbs flavoring easily, because this winter pink and vegetable mix after divide evenly again feed in raw material flavors, flavoring just can distributing equably.

Pine nut tea

The practice of pine nut tea introduces dish department and effect in detail: Korea arrange
The making material of pine nut tea: Advocate makings: Earthnut, walnut, pine nut, chestnut. The characteristic of pine nut tea: The drive cold sweetmeats that heating up hot pine nut tea is Korea winter, nuclear fruit contains a lot ofcomposition of high grade grease, to cardiovascular disease, hairdressing, fight ageing to wait to have a help. Teach tea of your pine nut how to be done, how to make pine nut tea ability is delicious 1. Earthnut, walnut, pine nut, chestnut (also can add Yi benevolence pink) the quantity crocus such as fruit of 4 kinds of nucleuses.

With heat boiled water develops bubble when 2. is drinkable, the powder of pine nut tea of 2 teaspoon can be put in 70cc water, can join according to individual be fond of saccharic.

Kelp bud cold boiling water

The practice of kelp bud cold boiling water introduces dish department and effect in detail: Korea arrange
The making material of kelp bud cold boiling water: Advocate makings: Kelp bud 7 grams, small cucumber 1/2, boiled water 3 cups. White sesame seed 2 small spoon, mashed garlic 2 small spoon, white vinegar 5 big spoon, saccharic 1 big spoon, salt a few. The characteristic of kelp bud cold boiling water: Acerbity acid is cool cool kelp bud soup is very appetizing, whole buccal feeling resembles be being washed clear same, suit the dish with tie-in heavier flavour very much. Teach Leng Shang of your kelp bud how to be done, how to do kelp shoot Leng Shangcai is delicious 1. Kelp bud first bubble cold water after 10 minutes abluent.

2. small cucumber is abluent cut into shreds.

3. prepares 3 cups of plain boiled water to join flavoring and kelp bud can. Put cold storage commonly edible is best.

Scatter before 4. edible on cucumber silk, also can join ice cube.

Stick person: Leng Ke is highlighted with letting acerbity vinegar flavour, mouthfeel is more relaxed.

Turnip silk pickle

The practice of turnip silk pickle introduces dish department and effect in detail: Korea arrange
The making material of turnip silk pickle: Advocate makings: Turnip 40 grams, salt 20 grams, broken white sesame seed 8 grams. Flavor
Condiment: Korea chili pink 24 grams, saccharic 40 grams, white vinegar 20cc, sesame-seed oil 8cc, mashed garlic 8 fair grams, old Jiang Mo 8 fair grams. The characteristic of turnip silk pickle: This is one can do what eat now now " fresh " pickle, especially winter turnip is special Xian Tian is delicious, can do more a few, put in freezer two, 3 days also won't bad. Teach pickle of your turnip silk how to be done, how to do turnip silk pickle ability is delicious 1. Bo Xi of white trailing plants uses snake melon skin to brush skin gently completely.

2. becomes white turnip planing machine silk, salt after 5 minutes, male water divides abluent drop.

3. is joined flavor bloat makings mix divide evenly can.

Broken sesame seed is added to mix together before the desk on 4. .

Stick person: Interfuse of molar white sesame seed increases fragrance in food.

Hot mix mustard straightens

Hot mix the practice that mustard straightens introduces dish department and effect in detail: Korea arrange
Hot mix the making material that mustard straightens: Advocate makings: Mustard stalk counts a root, chili, green chili each 1. Pepper sauce, salt, white sugar, vinegar, hot meat sauce, flavour element each 1 big spoon, jiang Si a few. Religion you are hot mix how is mustard stalk done, how to do hot mix mustard straightens ability is delicious 1, immerse mustard stalk with clear water, change bath clean. Mix with salt next divide evenly, souse 15 minutes. Final rub is washed, cut long and thin strip.

2, green, chili is washed clean, go the base of a fruit goes seed, cut into shreds, ginger cuts into shreds, scatter on the mustard stalk that has bloated.

3, be together burden agitate next can. Point: Mustard stalk is northeast the root ministry of medicinal herbs of a kind of hill, look like small ginseng, when using, should clean clean, change clear water a few times, purify its are agonized flavour, if can, had better immerse a bit longer. OK also foretaste, feel to be made again without agonized flavour.

Moxa Hao New Year cake

The practice of moxa Hao New Year cake introduces dish department and effect in detail: Korea arrange
The making material of moxa Hao New Year cake: Advocate makings: Face of polished glutinous rice 5 cups, salt 1 big spoon, Ai Hao 100g, candy is exiguous quantity. Gram of ﹕ of gram sweetened bean taste 3 cups, salt 1 small spoon, white sugar 3 big spoon. Teach New Year cake of your Ai Hao how to be done, how to do Ai Hao ability of New Year cake is delicious (the bubble after 1) grinds gram with stone mill is in Wen Shui, and after flay evaporate comes out to put the crunch that nod salt, puts stuffing of white sugar make it again.

(2) Ai Hao abluent boil come out, float with cold water, and divide the dolly after water portion.

(3) evaporate adds Ai Hao after face of polished glutinous rice, and makes catch green.

(4) picks gram stuffing into gram size, and clutchs with the hand, and make with Ai Hao lump. The quantity of New Year cake should compare gram stuffing much. 　

(When 5) eats, dip in candy is rare eat.

Trichromatic roll

Trichromatic the practice that coil introduces dish department and effect in detail: Korea arrange
Trichromatic the making material that coil: Advocate makings: Spinach 200 fair gram, steamed bun stuffed with sweetened bean paste 6, hai Tai 6 pieces. Touch makings: Sweet thick chili sauce. Religion you are trichromatic coil how to be done, how to do trichromatic an ability is delicious A, spinach is abluent, iron with hot water ripe, cold water is too cool, twist male water cent again.

B, steamed bun stuffed with sweetened bean paste is ironed with hot water ripe, again with cold water bubble cool reserve.

The steamed bun stuffed with sweetened bean paste on shop of liver mosses of C, sea and spinach, coil Hai Tai again, final stripping and slicing.

Stick person:
A, spinach twists male water time-sharing, do not too forcibly, lest spinach ruptures.

B, roll when Hai Tai, those who coil is some more close-grained, ability won't be inattentive.

C, Hai Taixian is baked with fire.

Pumpkin does New Year cake

The practice of pumpkin dry New Year cake introduces dish department and effect in detail: Korea arrange
Pumpkin does the making stuff of New Year cake: Advocate makings: Polished glutinous rice 10 cups, salt 2 big spoon, pumpkin works (or dried persimmon is dry) 200g, cup of white sugar 1/2. Sweetened bean taste: Ormosia 4 cups, saline 3/4 small spoon. Teach your pumpkin to do New Year cake how to be done, how to do pumpkin to do New Year cake ability is delicious (after 1) picks old pumpkin flay to divide a seed, pumpkin of insolation make it works, cuts 5cm size when use, abluent hind fish out comes.

(2) polished glutinous rice is fished for 30 hours in the bubble in 20 ℃ water put salt. With bolt the sieve comes out after dolly.

(3) boils red bean to flavor with salt, crunch put away.

(4) spreads a sweetened bean taste in a pot for steaming food, and works in pumpkin on dip in face of white sugar mixture polished glutinous rice, with 3cm large store scatters sweetened bean taste again in a pot for steaming food. Layer upon layer evaporate goes out.

Trailing plants Ma is handpick

The practice of concentration of trailing plants Ma introduces dish department and effect in detail: Korea arrange
Trailing plants Ma makes material choicely: Advocate makings: Handpick pig costal region discharges 800 grams, sauce of raw ingredient barbecue 40 grams, tailor-made pickle 300 grams. The characteristic of concentration of trailing plants Ma: Glazing of Gong Liang of colour and lustre, fragrance is thick. Teach concentration of Ma of your trailing plants how to be done, how to do concentration of trailing plants Ma ability is delicious costal region of 800 grams pig discharges immersion within pickle 12 hours, the bone after be being taken out is gadarene smooth put on furnace of barbecue of 370 degrees of high temperature, besmear first sauce of 20 grams barbecue, bake risk a bleb to clearance of flesh and blood, the sauce of 20 grams barbecue that turns over besmear is remained, clearance of flesh and blood again effervescent, remove theatrical makeup and costume is taken after 1 minute dish can.

Apricot Bao stay of proceedings is strung together burn

Apricot Bao stay of proceedings strings together the practice that burn to introduce dish department and effect in detail: Korea arrange
Apricot Bao stay of proceedings strings together the making material that burn: Advocate makings: 1/2 of apricot Bao stay of proceedings jin soy 1/2 big spoon is cultivated child big spoon of 1/2 of candy of big spoon of 1/2 of balm of 1 big spoon teachs sauce you apricot Bao stay of proceedings is strung together burn how to do, how to do apricot Bao stay of proceedings to string together burn ability delicious (stay of proceedings of Bao of 1) general apricot is abluent, larger part delimits with knife horizontal stroke several knives, such is in when barbecue ability be heated is even, and easy ripe. Use apricot Bao stay of proceedings bamboo 籤 string, mix flavoring again divide evenly reserves.

(2) strings together good apricot Bao stay of proceedings to put the barbecue in grill, brush flavoring again on tasty, turn over a face to brush for many times on sauce makings, to bate of apricot Bao stay of proceedings squashy can edible.

This is together maigre bake article, any stay of proceedings kind OK barbecue, the most important is of sauce makings cooperate.

Rape spends pickle of gill fungus of stay of proceedings

The practice of pickle of gill fungus of oily cauliflower stay of proceedings introduces dish department and effect in detail: Korea arrange
Rape spends the making material of pickle of gill fungus of stay of proceedings: Advocate makings: Rape spends gill fungus of jade of cup of 1/2 of stay of proceedings of 4 two pearl (Hong Xi stay of proceedings) salt of cup of 1/3 of 1/2 cup small straw mushroom big spoon of 1/3 of balm of 2 big spoon teachs 醂 of flavour of 2 small spoon you how is pickle of gill fungus of oily cauliflower stay of proceedings done, how to do pickle of gill fungus of oily cauliflower stay of proceedings ability is delicious (1) general material is abluent, respectively drop doing reserves.

(A few salt is added in 2) hot water (the) outside deal, will all material enters boiler plain to iron about 10 seconds, scoop the drop after 沖 is cool to do water portion to reserve.

(3) mixes afore-mentioned material and all flavoring together in container of divide evenly park, build cold storage to bloat be soiled makes an appointment with above a long time can edible, cold storage can save 10 days about.

If cannot buy fresh pearl stay of proceedings, can buy vacuum in bags or stay of proceedings of pearl of coal tub outfit to the supermarket, wash mucus with hot water 沖 can.

Trichromatic any of several hot spice plants pickled vegetables of 100 sweet fruit

Trichromatic the practice of pickled vegetables of 100 sweet fruit introduces any of several hot spice plants in detail dish department and effect: Korea arrange
Trichromatic any of several hot spice plants the making material of pickled vegetables of 100 sweet fruit: Advocate makings: 100 sweet fruit 10 red pimiento fizzle out 1 times pimiento cup of 1/3 of a candy teachs a green pepper you trichromatic how does pickled vegetables of 100 sweet fruit do any of several hot spice plants, how to do trichromatic any of several hot spice plants pickled vegetables of 100 sweet fruit ability is delicious (complete drop does 1) general after 100 sweet fruit are abluent water portion, incision 100 sweet fruit are dug take fruit seed and fruit juice, put into container to reserve.

(2) is will red, yellow pimiento and green pepper are abluent, can go toward internal pressure by office of head of the base of a fruit seed dissections after abluent drop does water share, cut grow 5 centimeter, wide the strip of 0.5 centimeter reserves.

(3) will be trichromatic any of several hot spice plants piece, 100 sweet fruit juice (contain seed) mix together with candy divide evenly is dissolved to candy, container builds cold storage to bloat be soiled makes an appointment with above tasty a long time can edible, cold storage can save 3 ～ 5 days about.

Blessing dish fries water brake

Blessing dish fries the practice of water brake to introduce dish department and effect in detail: Korea arrange
Blessing dish fries the making material of water brake: Advocate makings: Water brake dish of 1 jin of blessing 2 the head of garlic 2 valve salt, each a few teachs gourmet powder your blessing course how is the brake that fry water done, how to do blessing dish to fry water brake ability is delicious (1) collects the part with delicate brake giving water with the hand, abluent hind use hot water quick-boil to iron to ripe, cold water of the bubble after be being taken out (or) glacial water, can make water brake color emerald green, through the process with hot quick-boil, also but the acerbity taste with purify water peculiar brake.

(2) blessing dish cuts paragraphs small, the head of garlic cuts end to reserve.

(3) burns hot pot, add oil of 2 big spoon, fry dish of sweet garlic powder, blessing first, rejoin water brake reachs flavoring, mix fry even hind can Cheng Qi, go up desk edible.

Yu Sun Bao

The practice of Yu Sun Bao introduces dish department and effect in detail: Korea arrange
The making material of Yu Sun Bao: Advocate makings: Precious protects can of jade bamboo shoot 1/2 of dish of 1 canister green river jin cutlet right amount green of 蔔 of 4 two red trailing plants, garlic is right amount too whitening, salt is right amount teach Bao of your Yu Sun how to be done, how to do Yu Sun Bao ability is delicious (dish of 1) general Qing Jiang is abluent to dissectioning, after adding quick-boil of a few salt to iron about 6 seconds with hot water, scoop instantly, put into cold water, wait cool hind, portion of drop dry water is emited into dish in reserve.

(2) cutlet is joined too whitening and salt mix divide evenly, had bloated to reserve slightly.

(3) heats fried dish boiler, enter a few oil, immediately puts sliced meat, fry to half ripe hind, 蔔 of powder of rejoin garlic powder, onion, Gong Luo mixes fry, protect treasure can of jade bamboo shoot to fall again finally, break up fry even, wait after cutlet is completely ripe, flameout Cheng Qi, yu Sun Bao is become namely in emiting into green river dish.

Red white water chestnut is burned

The practice that red white water chestnut burns introduces dish department and effect in detail: Korea arrange
The making material that red white water chestnut burns: Advocate makings: Bai Luo 蔔蔔 of a Gong Luo flesh of a water chestnut right amount ointment of pink of any of several hot spice plants of 6 two hill, fructose, each a few teachs balm you horn burns Gong Bailing how to be done, how to do red white water chestnut to burn ability delicious (蔔 of 1) Bai Luo chooses to make an appointment with strip of 5 centimeter diameter, there still is 4 centimeters diameter after flay relatively beautiful. 蔔 of white, Gong Luo flay is abluent, cut 2 public section, use glyph of V of knife lay off in periphery, with benefit tasty, the 籤 that use bamboo depends on Bai Luo 蔔 paragraph, red collect 蔔 paragraph, Bai Luo 蔔 paragraph had strung together orderly reserve.

(Abluent drop does 2) water chestnut, 4 one string has been strung together respectively reserve, because water chestnut is harder, when stringing together, should string together slowly, rupture easily to come otherwise.

(3) general ointment, fructose, balm is smooth reserve. String together the Gong Bailuo 蔔 that already had strung together reach water chestnut to string together, put the barbecue on grill, and makings of the sauce on besmear, bake to squashy and tasty, scatter finally on pink of hill any of several hot spice plants can edible.

healthy recipes:Women's seven health food

1 the curry. Curry curcumin is an antioxidant, it can inhibit the growth of human body tumour cells, and can eliminate. (curry powder and broccoli, cabbage, etc, can match together eat greatly enhance the ability to fight curcumin).

2. American nutrition society of coffee, experts suggest a 3-5 cups of coffee can reduce the risk of type 2 diabetes (diabetes), colorectal and liver. They also think that coffee of antioxidants can protect cells and DNA is not compromised. American scientists at Harvard University have in a new study also found that women drank coffee every day, suffer hypertension (bp). (if you drink too much coffee would affect about sleep (sleep), can drink some decaffeinated coffee, they still contains antioxidants, can have the same effect.

3 oatmeal. Scientists in Britain have found that, the most simple and effective methods of cholesterol, eats oats. Oats contain fiber can form a gel, effectively reduce the cholesterol intake. For breakfast, oatmeal and all morning who can keep energetic, and lunch eat less than other people. Yet, as far as possible (oats. If you choose sugar sweets, might as well try to add have oatmeal antioxidation fruits (fruit), you can kill two birds with one stone.

4 shrimp. Shrimp is a fat, protein, healthy foods rich in anti-cancer material selenium and vitamin D. People usually think of shrimp, but actually high cholesterol, shrimp and cannot contain cholesterol to improve human blood cholesterol. American Rockefeller university, according to a study of every eating small, can improve human body of shrimp, "good cholesterol. (if you buy fresh shrimps, went to the supermarket to buy frozen. Rinse with water before eating shrimp, will take the sodium, reduce 40% increased blood pressure.)

5. Dark chocolate. Dark chocolate flavonoid-rich, in the latest study shows, eating a small amount of dark chocolate, can prevent artery embolization, reduce the risk of heart disease. In addition, eating chocolate can release serotonin, and helps regulate mood. (when dark chocolate, choose to buy those containing at least 60% of cocoa. If you can, and calcium (ca) slice eat together, so much the better.

6 cherry. American university of Michigan, a new study found that eating cherries to lower cholesterol and blood glucose (sugar). In 2006, a study also found eight days everyday drink 2 cups of cherry juice and exercise (exercise food), than those who don't drink more prone to muscle ache phenomenon. But when the fruit (you can eat outside, the cherry in the refrigerator in the freezer, make health "ice cream", always eat out.

7. Tomatoes. Red tomato contains abundant lycopene, and can help reduce the risk of cancer and heart disease (cancer risk of food, And orange tomatoes lycopene content is red tomatoes, two times. A tomato juice, orange, can satisfy the requirements on vitamin A. (orange red tomatoes and better for tomatoes. Because of lycopene is a fat-soluble compounds, eating if overtime olive oil (oil), can promote its absorption).

Silk of dish of sweet-and-sour Gao Li

The practice of silk of dish of sweet-and-sour Gao Li introduces dish department and effect in detail: Korea arrange
The making material of silk of dish of sweet-and-sour Gao Li: Advocate makings: Silk of Gao Li dish cup of 1/3 of silk of green of cup of 1/2 of silk of Gong Luo 蔔 of 150 fair grams (big spoon of 1) salt 1/4 (2) white vinegar big spoon of 1/2 of balm of 2 big spoon teachs candy of 3 big spoon you how is silk of dish of sweet-and-sour Gao Li done, how to do silk of dish of sweet-and-sour Gao Li ability is delicious (salt of big spoon of silk of silk of dish of 1) general Gao Li, Gong Luo 蔔 and 1/4 mixes together divide evenly, bloat about 15 minutes, drop brine again, drop doing reserves.

(2) general flavoring (2) mixes divide evenly, join course of action (the material of 1) mixes together divide evenly bloats tasty, rejoin green silk mixes finally divide evenly, can fill dish on desk edible.

Sauce flavour bakes sea fish

The practice of fish of the sauce flavour sea that bake introduces dish department and effect in detail: Korea arrange
Sauce flavour bakes the making material of sea fish: Advocate makings: Small lake fish 4, 6, bamboo is signed 4, 6, thick broad-bean sauce, salad is oily each 2 spoon, white sugar, soy, clear water each 1 spoon, garlic fine and soft, jiang Zhige 0.5 spoon, gourmet powder, refined salt each 1 teaspoon, the plant is oily 2 spoon. Sauce flavour bakes the characteristic of sea fish: Smell of this dish salty delicacy is sweet, nutrient price is high. Teach your sauce flavour to bake sea fish how to be done, how to do sauce flavour to bake Hai Yucai delicious (fish of 1) general Xiaohai is abluent, wipe moisture, use bamboo autograph to had been worn to end by piscine mouth next.

(2) is fried vegetable oil is put to burn to inside boiler 4 into heat, put juice of fine and soft of oil of thick broad-bean sauce, white sugar, salad, soy, garlic, ginger, clear water, gourmet powder, refined salt, fry divide evenly to boil 2 minutes to be filled into sauce makings piece.

(Makings of the sauce on besmear of two sides of fish of 3) general small lake is put on fire or above electric oven, roast to ripe can, the attention is asked when baking, edge of grilled fish wanting a limit besmears sauce expects.

Gao Li fish

Gao Li fish the practice introduces dish department and effect in detail: Korea arrange
Gao Li fish the material that make: Advocate makings: Flesh of clean grass carp 150 grams, the egg is clear 5 (make an appointment with 125 grams again) . Refined salt 2.5 grams, gourmet powder 1.5 grams, cooking wine 25 grams, jiang Zhishui 25 grams, pepper 5 grams, dry starch 25 grams, wet starch 25 grams, a sweet sauce made of fermented flour 30 grams, a condiment made of roast prickly ash and salt 10 grams. Gao Li fish characteristic: Fish the grandma is yellow, crust crisp pastry, the flesh is qualitative fresh and tender, crisp Jiao Xiang. Teach you Gao Li fish how to do, how to do Gao Li fish ability is delicious approve cruelly oppress piece, cut grow 4 centimeters, thick 0.8 centimeters, add refined salt, gourmet powder, cooking wine, pepper, Jiang Zhishui to mix be soiled. Egg white is hit bubbly and stand-by. On medium baking temperature of the buy that fry pan, enter below lardy, the agitate in joining wet starch and dry starch egg bubble stage by stage at the same time here becomes egg bubble to paper, wait for oil lukewarm to 4 into heat (about 88 ℃ ) when, the fish procrastinate on burnt, issue oily boiler blast one by one to the fish hard, maintain temperature smooth, the spoon that use a hand flips through ceaselessly, dip blast comes fish the yellow that show a grandma comes ripe, fish out drenchs go oily, outfit dish become namely. Can dip in when edible feed a sweet sauce made of fermented flour and beautiful a condiment made of roast prickly ash and salt.

Pickle fries element banger

Pickle fries the practice of element banger to introduce dish department and effect in detail: Korea arrange
Pickle fries the making material of element banger: Advocate makings: Dish of bleb of Dan Xiaoluo 蔔 banger of 1 cup of element is right amount green 2 soy 1 small spoon teachs pepper of big spoon of 1/2 of candy of 1 big spoon you pickle fries element banger how to be done, how to do pickle to fry element banger ability is delicious (1) cuts element banger 1 public section, pickle cuts small to reserve, green is abluent cut paragraph.

(2) uses element banger a few oil, explode slightly after been fry, join green paragraph explode sweet reach pickle to be fried slightly, rejoin flavoring mixes fry tasty can flameout is filled dish in edible.

The root of balloonflower of cold and dressed with sause

The practice of the root of balloonflower of cold and dressed with sause introduces dish department and effect in detail: Korea arrange
The making material of the root of balloonflower of cold and dressed with sause: Advocate makings: The root of balloonflower. Bechamel makings: Vinegar 3 big spoon, candy 3 big spoon, balm 1 small spoon, fish sauce 1 small spoon (also did not have nothing to do with) sesame seed (detain is broken) 1 small spoon. The deal that sauce expects can add according to the quantity of the root of balloonflower. Teach the root of balloonflower of your cold and dressed with sause how to be done, how to do the root of balloonflower of cold and dressed with sause ability is delicious 1. Pare flay of the root of balloonflower filar hind is abluent, in putting bowl, boil go acrid,

2. is joined beforehand the sauce makings of mix up, mixture mix is even, can (freezer cold storage is put to be made an appointment with a long time after mixing, flavour will be more delicious) .

Strong-smelling preserved bean curd is special pickle

The practice of special pickle introduces strong-smelling preserved bean curd in detail dish department and effect: Korea arrange
Strong-smelling preserved bean curd is special the making material of pickle: Advocate makings: Gao Li dish 1/2 of 蔔 of a Gong Luo (1) salt 3 big spoon (2) white vinegar 4 cups of candy 1 1/2 cup teachs you strong-smelling preserved bean curd how is special pickle done, how to do strong-smelling preserved bean curd special pickle ability is delicious (1) uses dagger to dig portion of core of food of Gao Li food except, can get off dish leaf pieces, abluent hind portion of complete drop dry water reserves.

(2) rips dish of every Gao Li about 3 ～ with the hand 4 flake, scatter equably again on flavoring (1) makes its nature bate gives water, about 2 ～ can pour brine after 3 hours.

(蔔 of 3) Gong Luo is abluent cut into shreds reserve, flavoring (2) mixes mix divide evenly is sweet-and-sour juice namely.

(Silk of 蔔 of dish of 4) general Gao Li, Gong Luo and sweet-and-sour juice mix together even, park is shady and cool place or cold storage bloat after be soiled makes an appointment with 1 day can edible, need to flip through for many times during in order to make tasty even, cold storage can save 2 週 about.

New Year cake of pickled Chinese cabbage coils

The practice that New Year cake of pickled Chinese cabbage coils introduces dish department and effect in detail: Korea arrange
The making material that New Year cake of pickled Chinese cabbage coils: Advocate makings: New Year cake pickled Chinese cabbage of 100 fair grams an oily 條 egg of a crisp 漿corn flour of cup of 1/2 of pink of 麵 of 1 個 low muscle 1 big spoon. Teach New Year cake of your pickled Chinese cabbage to coil how to be done, how to do New Year cake of pickled Chinese cabbage to coil ability is delicious (1) oily 條 cuts 吋 paragraph, one 邊 cuts 開備 to use.

(2) 將 New Year cake cuts 吋 of 細長條 paragraph, pickled Chinese cabbage washs 淨 after to cut 備 of 細絲狀 to use.

(The pickled Chinese cabbage of quantity of 適 of 與 of New Year cake that 3) takes 1 to had been cut wraps oily 條 paragraph in, all material do good 備 to use according to foreword.

(Material of 4) 將 crisp 漿mixes together 勻 , course of action (3) material is wrapped on crisp 漿enters oily 鍋 blast crisp can.

Cuttlefish young gets or supply meals at a fixed rate

The practice that cuttlefish young gets or supply meals at a fixed rate introduces dish department and effect in detail: Korea arrange
The making material that cuttlefish young gets or supply meals at a fixed rate: Advocate makings: Rice 100 grams, cuttlefish young 7, onion 50 grams, green, red any of several hot spice plants each 1, salt, oily, vinegar, cooking wine, green, ginger. The characteristic that cuttlefish young gets or supply meals at a fixed rate: Cuttlefish young cannot be carried too small, grain of rice is bad that a place of strategic importance goes in, and, also cannot do with refrigerant cuttlefish young, body of the head when defrost does not come loose easily figuration. The burden in rice can match by oneself, but had better not little onion, it is to use a young to go of raw meat or fish. Teach your cuttlefish young to get or supply meals at a fixed rate how to be done, how to do cuttlefish young to get or supply meals at a fixed rate ability is delicious 1. Rice is abluent. Onion, Qing Gongjiao is abluent cut man.

Afore-mentioned 2. raw material put salt, oil to mix divide evenly is stand-by.

3. cuttlefish young and green, ginger, salt, vinegar, cooking wine mixes divide evenly, souse 10 minutes.

4. writes the raw material that has mixed in entering cuttlefish young abdomen, go up boiler evaporate is ripe.

Element eel is burned

The practice that element eel burns introduces dish department and effect in detail: Korea arrange
The making material that element eel burns: Advocate makings: Xianggu mushroom 20 green pepper a tomato 1 (1) soy brown crystal sugar of 2 big spoon 1 again pepper of 1/2 big spoon big spoon of 1/2 of balm of 2 small spoon (2) pachyrhizus pink 3 big spoon too whitening 2 big spoon (1 big spoon teachs 3) white sesame seed you element eel, how to do element eel to burn ability delicious (1) general Xianggu mushroom is abluent, immerse the 3 ～ in Yushui 4 hours, after coming to expand completely, water drop doing excises the base of a fruit again. Green pepper, tomato is abluent section reserves.

(2) uses scissors by Xianggu mushroom periphery, according to helix record pattern Xiang Xiangzhong heart cuts the Xianggu mushroom with 0.5 wide centimeter, after all Xianggu mushroom had been cut according to foreword, add flavoring again (1) agitate bloats 10 minutes equably.

(3) general flavoring (2) mixes divide evenly, join course of action (mix inside the Xianggu mushroom of 2) divide evenly, the blast in the oil that can put Xianggu mushroom 170 ℃ 6 ～ 8 minutes, the drop after be being scooped does oily share, asperse again on white sesame seed mixes divide evenly reserves.

(4) has oily pot additionally, put green pepper, tomato to mix fry to ripe, rejoin course of action (3) Xianggu mushroom break up fry can have pot equably.

Big mustard pickle

The practice of big mustard pickle introduces dish department and effect in detail: Korea arrange
The making material of big mustard pickle: Advocate makings: Big mustard heart 3 (1) salt 1 1/2 big spoon (candy of big spoon of 1/2 of 2) pepper sauce 1 big spoon of 1/2 of weak soy of 1 big spoon teachs balm of 1/2 big spoon you how is big mustard pickle done, how to do big mustard pickle ability is delicious (heart of 1) general big mustard is abluent after purify thick skin, with husk implement till expurgation skin is in to fine face, again transversely is 0.3 ～ 0.4 centimeter chip reserves.

(2) scatters chip of big mustard heart flavoring (after 1) mix is even, bloat be soiled makes salt permeates dissolve to enter chip of big mustard heart 30 minutes, after heart quality of a material becomes fragile, dish can divide briny filter, control share of dish heart water dry reserve.

(3) reachs chip of big mustard heart flavoring (all 2) material mix together divide evenly, be soiled bloats in park container 2 ～ 3 hours of tasty can edible, cold storage can save 10 days about.

Bake complete bamboo shoot

The practice that bakes complete bamboo shoot introduces dish department and effect in detail: Korea arrange
Bake the making material of complete bamboo shoot: Advocate makings: Bamboo shoot 3 salt paper of aluminum foil of 1 small spoon 3 pieces small (12 centimeter of 12 × ) touch sauce: Optional, soy creams, pepper sauce, salad perhaps is not touched can teach you to bake complete bamboo shoot how to be done, how to do the Quan Suncai that bake delicious (1) is fresh bamboo shoot, not flay, abluent hind drop works and will older place is excised can.

(2) scatters salinity in bamboo shoot head () of big one aspect of the matter, after tasty makes an appointment with 5 minutes, another secures Bao Mi of aluminum foil paper, head of edge bamboo shoot includes U form can.

(3) puts oven to bake 25 ～ 30 minutes with 200 ° C to ripe till, after be being taken out purify of bamboo shoot crust, the older organization all round bamboo shoot head is excised can edible. Sauce is touched no matter when eating or do not touch eat directly, mouthfeel is very clear sweet.

Take oily quail preserved fruit

The practice of chest of quail taking oil introduces dish department and effect in detail: Korea arrange
Take the making stuff of oily quail chest: Advocate makings: Flesh of tender quail chest 500 grams, potted bamboo shoot 200 grams
Complementary makings: Sesame-seed oil 10 grams, jiang Pian 10 grams, green paragraph 10 grams, pepper 1 gram, ripe peanut oil 500 grams (real cost 125 grams) , wet starch 15 grams, ripe sesame seed 15 grams.
Condiment: Egg white 100 grams, soy 15 grams, chicken broth 500 milliliter, refined salt 3.5 grams, white sugar 1 gram, cooking wine 20 grams, 1.5 grams teach gourmet powder you how is chest of quail taking oil done, how to make oily quail preserved fruit ability is delicious (cross of the crisscross on Ji of flesh of chest of 1) general quail spends a knife, chop becomes two, potted bamboo shoot should cut hob piece, iron with boiled water scald.

(2) puts quail dried meat into porcelain basin again, join cooking wine, refined salt, soy to bloat be soiled is a short while, next, join egg white, amylaceous agitate even, superior oar.

(3) is fried heat is burned after boiler is clean, enter ripe peanut oil, burn to 5 when becoming heat, leg of devoted quail chest slips medicinal powder, to 6 when becoming heat, put bamboo shoot again piece summary blade is engraved, enter strainer together.

(4) fries boiler suffer from excessive internal heat formerly, put 50 grams ripe peanut oil, burn heat, devoted green, ginger a bit stir-fry before stewing, enter quail chest and winter bamboo shoots, boil joins carry on alcoholic drink, issue chicken broth, soy, white sugar, refined salt, gourmet powder, peppery cent, sesame-seed oil, with small fire summary stew is a short while; Stew of the chest that wait for quail appears tasty, shang Zhiyi beyond when, tick off thin Gorgon euryale with wet starch, scatter the sesame seed that has baked, can

Dish of bavin fish sperm coils pickle

Dish of bavin fish sperm coils the practice of pickle introduces dish department and effect in detail: Korea arrange
Dish of bavin fish sperm coils the making material of pickle: Advocate makings: (1) Chinese cabbage a small cucumber 10 (2) Chai Yu 2 cups of garlic powder Jiang Mo of 5 big spoon 3 big spoon (3) green 5 (cup of 1) salt 1/3 (2) chili pink sesame-seed oil of 3 big spoon candy of 1 big spoon 2 big spoon, how to do dish of bavin fish sperm to coil pickle ability is delicious (after 1) general Chinese cabbage is abluent, blade denude, complete drop does water share, the salt that uses an in part is scattered on blade equably and bloat about 1 day together with green.

(The briny teem of 2) general Chinese cabbage is abluent reserve, green is taken out need not, after all and abluent drop does small cucumber, quiet place is refrigerated about 1 day after salt is kneaded, cut half-and-half to reserve again.

(3) puts every Chinese cabbage leaf half small cucumber, rise to 捲 of foliaceous remaining part by place of bine of strong part of a historical period secure, all Chinese cabbage leaves and small cucumber paragraph 捲 is good reserve.

(4) general material (2) and flavoring (2) mix is even, drench scatter at already the Chinese cabbage with good 捲 coils, cold storage bloats be soiled 2 angel its tasty, section is taken out before edible can, can save 10 days about.

Tomato stew prawn

The practice of tomato stew prawn introduces dish department and effect in detail: Korea arrange
The making material of tomato stew prawn: Advocate makings: Prawn 750 gram, onion 125 gram, celery 50 gram, green pepper 75 gram, tomato 750 gram.
Condiment: Cooking oil 75 gram, garlic valve 15 gram, dry chili 5 gram, refined salt is right amount, pepper 6. Teach prawn of your tomato stew how to be done, how to do tomato stew prawn ability is delicious 1 prawn abluent thoroughly cook, rind go bowel is miscellaneous cut paragraph; Onion, celery, green pepper, valve of tomato, garlic is abluent cut end; Peppery grind end; Dry chili is abluent cut paragraph; Reserve.

Cooking oil is entered after 2 boiler burn heat, wait for oil lukewarm 6 when becoming, put powder of onion, garlic to fry to small yellow, when putting celery, green pepper, tomato to fry to 5 maturity, put peppery end, dry chili is fried fully, enter boil of right amount clear soup, add taste of refined salt mix up, put prawn stew of Duan Yongwen fire figures cent can edible.

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