The making material of soup of bean curd of Han type pickle: Advocate makings: Steaky pork bean curd of ceiba of 200 fair grams 2 Xianggu mushroom pickle of 20 Gong Kehan type 300 Gong Kecong big spoon of 1/2 of candy of big spoon of 3 soy 1/2Teach you Han Shi how is soup of pickle bean curd done, how to do bean curd of Han type pickle Shang Cai is delicious (1) steaky pork cuts chip account, bean curd stripping and slicing, xianggu mushroom bubble is soft cut into shreds, also cut into shreds after green is abluent reserve.
(2) steaky pork uses male boiler summary decoct passes, put Xianggu mushroom silk, pickle, bean curd and 5 cups of water to be boiled together again, after be being boiled, flavor with soy, candy, scatter on green silk can go up desk edible.
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