Ingredients :
1 piece beef round eye
4 cup water
1 cup vinegar
2 teaspoon salt
2 cloves of garlic crushed
1 lb tomatoes
2 onions
1 green pepper
How to Prepare :
Accommodate the beef in a pressure cooker with the water, vinegar, salt and garlic. Cook in medium-heat for about 50 minutes after the regulator starts to blow steam.
While the beef is cooling down, prepare the vinaigrette: mix together diced tomatoes (1/4-inch cubes), diced onions, diced green pepper, 1 teaspoon of salt and group pepper.
ASSEMBLE:
Finely slice cooked beef.
In a glass casserole, alternates layers of sliced beef with layers of vinaigrette and refrigerate.
Hint: Beef will get juicy and taste better if stayed overnight in the fridge.
SERVE: Make cold sandwiches.
Great for parties and picnics.
PS:
BEEF ROUND EYE SANDWICHES This is a tasteful and practical sliced beef you can use to make sandwiches anytime.
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