Balsam pear vinegar piece the making material of pickle: Advocate makings: Balsam pear 2 (big spoon of 1) salt 2/3 (cup of 1/2 of 2 cups of candy teachs 2) white vinegar vinegar of your balsam pear piece how is pickle done, how to do balsam pear vinegar piece pickle ability is delicious (abluent drop does 1) general stuff water portion, balsam pear is fore-and-aft come to dissectioning, dig seed strip entity is become to be being cut after dividing, cut again inclined piece reserve.
(2) prepares boil of 1 boiler water, join flavoring (1) , put balsam pear Shui Zhongchuan to iron several seconds again with purify acerbity flavour, in immerge cold water is being scooped instantly later, float cool, after waiting for refrigeration again drop doing reserves.
(3) general flavoring (2) mixes in putting bowl, heat boil can flameout refrigeration reserves, this namely sweet-and-sour juice.
(4) general balsam pear piece immerge immerses in cooling sweet-and-sour juice, park is shady and cool place or cold storage bloat be soiled after 2 days of tasty can edible, require park freezer refrigeration, can save 2 週 about.
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