The making material of big mustard pickle: Advocate makings: Big mustard heart 3 (1) salt 1 1/2 big spoon (candy of big spoon of 1/2 of 2) pepper sauce 1 big spoon of 1/2 of weak soy of 1 big spoon teachs balm of 1/2 big spoon you how is big mustard pickle done, how to do big mustard pickle ability is delicious (heart of 1) general big mustard is abluent after purify thick skin, with husk implement till expurgation skin is in to fine face, again transversely is 0.3 ～ 0.4 centimeter chip reserves.
(2) scatters chip of big mustard heart flavoring (after 1) mix is even, bloat be soiled makes salt permeates dissolve to enter chip of big mustard heart 30 minutes, after heart quality of a material becomes fragile, dish can divide briny filter, control share of dish heart water dry reserve.
(3) reachs chip of big mustard heart flavoring (all 2) material mix together divide evenly, be soiled bloats in park container 2 ～ 3 hours of tasty can edible, cold storage can save 10 days about.
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