The making material of black clam soup: Advocate makings: Black clam 4 cups, water 5 cups, 2 small spoon teach salt you how is black clam soup done, how to do black clam Shang Cai is delicious (1) bloats black clam in weak brine, make spit sand come.
(2) adds water in black clam and build good boiler shell, and loses igneous attune when boil.
(When 3) boils the mouth of black clam to be stretched, flavor with salt.
* puts the black clam that thoroughly cook when be sifted on bolt to flip through back and forth, and takes out the flesh, and remain black clam case only. Put the meat in the Shang Li that boils black clam.
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