Bring the making stuff of soup of Dong Mi glutinous: Advocate makings: Rice 1 cup, malt yeast 1 cup, turnip 50g, pear 1, cup of chili face 1/4, water 4.5L, chestnut 10, ginger 3, pine nut 1 big spoonTeach you to install soup of Dong Mi glutinous how to be done, how to do An Dongmi glutinous Shang Cai is delicious (1) puts abluent polished glutinous rice in the bubble in water 4 hours to control evaporate to come out.
(2) is malt and yeasty bubble in water soft good.
(3) cuts turnip and pear in any case into place with size of 0.5cm ﹑ 0.3cm or cut silk. Chestnut also cuts same size.
(4) the clear soup lump the hot chestnut in a pot for steaming food and malt yeast.
(5) cuts ginger into silk or had pounded, and had mixed ginger juice and the material above.
(6) is chili biscuit in cloth. Made will malt yeasty Shang Ran becomes red, and has piquancy.
(7) is put in the crock to had been built with cloth, is in the hot place of 70 ℃ of 60 ～ to put 5-6 hour. Meal bead can ferment float come up and have sweet taste.
(Of 8) general put cool add proper white sugar. Much boiling water of meal of this sweet glutinous soup is little, and has a bit piquancy and the special taste that has the sweet glutinous boiling water that did not boil.
* asperses the pear that has cut and chestnut finally above, make shows white very good also.
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