Mix the making material of buckwheat bean jelly: Advocate makings: Buckwheat bean jelly 1, 200g of Chinese cabbage pickle, green 1, garlic 3, sesame seed 1 big spoon, balm 2 big spoon, soy 1.5 big spoon, laver 1 pieceMix the characteristic of buckwheat bean jelly: Pickle is added to mix in the buckwheat bean jelly that cuts thin place, winter with night snack edible pretty good.
There is rue component in buckwheat, can step-down, also be pair of hypertensive effectual food. And because food quantity of heat is low, regard as food reducing weight is good also. Teach you to mix how is buckwheat bean jelly done, how to do mix buckwheat bean jelly ability is delicious (1) cuts buckwheat bean jelly agglomerate, cut 7mm ply.
(2) cuts stuffing of winkle of Chinese cabbage pickle into silk, and green ﹑ garlic mincing. After decoct laver is baked, knead broken.
(3) puts balm of ready ﹑ of sesame seed of ﹑ of green ﹑ garlic to make spice sauce in soy.
(4) installs the pickle of the portion that remove water and bean jelly in big bowl, adds spice sauce to had mixed. Fill laver is scattered in the bowl.
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