Take the making stuff of oily quail chest: Advocate makings: Flesh of tender quail chest 500 grams, potted bamboo shoot 200 grams
Complementary makings: Sesame-seed oil 10 grams, jiang Pian 10 grams, green paragraph 10 grams, pepper 1 gram, ripe peanut oil 500 grams (real cost 125 grams) , wet starch 15 grams, ripe sesame seed 15 grams.
Condiment: Egg white 100 grams, soy 15 grams, chicken broth 500 milliliter, refined salt 3.5 grams, white sugar 1 gram, cooking wine 20 grams, 1.5 grams teach gourmet powder you how is chest of quail taking oil done, how to make oily quail preserved fruit ability is delicious (cross of the crisscross on Ji of flesh of chest of 1) general quail spends a knife, chop becomes two, potted bamboo shoot should cut hob piece, iron with boiled water scald.
(2) puts quail dried meat into porcelain basin again, join cooking wine, refined salt, soy to bloat be soiled is a short while, next, join egg white, amylaceous agitate even, superior oar.
(3) is fried heat is burned after boiler is clean, enter ripe peanut oil, burn to 5 when becoming heat, leg of devoted quail chest slips medicinal powder, to 6 when becoming heat, put bamboo shoot again piece summary blade is engraved, enter strainer together.
(4) fries boiler suffer from excessive internal heat formerly, put 50 grams ripe peanut oil, burn heat, devoted green, ginger a bit stir-fry before stewing, enter quail chest and winter bamboo shoots, boil joins carry on alcoholic drink, issue chicken broth, soy, white sugar, refined salt, gourmet powder, peppery cent, sesame-seed oil, with small fire summary stew is a short while; Stew of the chest that wait for quail appears tasty, shang Zhiyi beyond when, tick off thin Gorgon euryale with wet starch, scatter the sesame seed that has baked, can
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