The making material of bittern burdock: Advocate makings: Burdock 1 (40 centimeter) a few of white sesame seed. White vinegar water: White vinegar 3 big spoon, boiled water 3 cups. Thick gravy: Soy 4 big spoon, fructose 1.5 spoon, boiled water 1 cup (230cc) . Teach your bittern burdock how to be done, how to do bittern burdock ability is delicious 1. Burdock is abluent brush skin gently with snake melon cloth.
2. transversely paragraph hind cut thick silk again.
3. puts burdock into white vinegar water, after immersing 20 minutes, from the fish out in acetic water, put into thick gravy.
4. thick gravy is boiled small fire turns to boil after boiling, boil to the flameout after remaining juice of a few soup can.
5. can put freezer to store, scatter when edible on white sesame seed.
Arrange recipe:
White vinegar water can avoid burdock silk oxidation to blacken.
Burdock is cortical nutrient class status is high, do not need to husk, cloth of preparative male clean snake melon is brushed clean can.
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