Gao Li fish the material that make: Advocate makings: Flesh of clean grass carp 150 grams, the egg is clear 5 (make an appointment with 125 grams again) . Refined salt 2.5 grams, gourmet powder 1.5 grams, cooking wine 25 grams, jiang Zhishui 25 grams, pepper 5 grams, dry starch 25 grams, wet starch 25 grams, a sweet sauce made of fermented flour 30 grams, a condiment made of roast prickly ash and salt 10 grams. Gao Li fish characteristic: Fish the grandma is yellow, crust crisp pastry, the flesh is qualitative fresh and tender, crisp Jiao Xiang. Teach you Gao Li fish how to do, how to do Gao Li fish ability is delicious approve cruelly oppress piece, cut grow 4 centimeters, thick 0.8 centimeters, add refined salt, gourmet powder, cooking wine, pepper, Jiang Zhishui to mix be soiled. Egg white is hit bubbly and stand-by. On medium baking temperature of the buy that fry pan, enter below lardy, the agitate in joining wet starch and dry starch egg bubble stage by stage at the same time here becomes egg bubble to paper, wait for oil lukewarm to 4 into heat (about 88 ℃ ) when, the fish procrastinate on burnt, issue oily boiler blast one by one to the fish hard, maintain temperature smooth, the spoon that use a hand flips through ceaselessly, dip blast comes fish the yellow that show a grandma comes ripe, fish out drenchs go oily, outfit dish become namely. Can dip in when edible feed a sweet sauce made of fermented flour and beautiful a condiment made of roast prickly ash and salt.
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