Sauce flavour bakes the making material of sea fish: Advocate makings: Small lake fish 4, 6, bamboo is signed 4, 6, thick broad-bean sauce, salad is oily each 2 spoon, white sugar, soy, clear water each 1 spoon, garlic fine and soft, jiang Zhige 0.5 spoon, gourmet powder, refined salt each 1 teaspoon, the plant is oily 2 spoon. Sauce flavour bakes the characteristic of sea fish: Smell of this dish salty delicacy is sweet, nutrient price is high. Teach your sauce flavour to bake sea fish how to be done, how to do sauce flavour to bake Hai Yucai delicious (fish of 1) general Xiaohai is abluent, wipe moisture, use bamboo autograph to had been worn to end by piscine mouth next.
(2) is fried vegetable oil is put to burn to inside boiler 4 into heat, put juice of fine and soft of oil of thick broad-bean sauce, white sugar, salad, soy, garlic, ginger, clear water, gourmet powder, refined salt, fry divide evenly to boil 2 minutes to be filled into sauce makings piece.
(Makings of the sauce on besmear of two sides of fish of 3) general small lake is put on fire or above electric oven, roast to ripe can, the attention is asked when baking, edge of grilled fish wanting a limit besmears sauce expects.
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