The making material of Korea gram cake: Advocate makings: Gram 1 cup, 200g of Chinese cabbage pickle, brake dish 100g, pork 200g, gram bud 150g, green 2, chili 2. Pork spice: Soy 2 big spoon, the green that has cut 1 big spoon, has pounded good garlic 1/2 big spoon, small spoon of peppery face 1/4, balm 1 small spoon, sesame seed 1 small spoon, edible is oily 1 cup. Teach cake of your Korea gram how to be done, how to make Korea gram cake ability is delicious (1) is the gram bubble of flay in cold water, with hand rub flay, had pressed green 荳 130g: The scale of?0cc has been ground flavor.
(2) adds foam of pork wear flesh spice.
(3) irons gram bud with brine come out, the good pole cut away of brake dish. Green cuts silk.
(Silk is cut after 4) pickle divides water share.
(5) chili goes child cut a circle.
(6) puts oil in pan, puts one spoon to grind good gram, and put onion of ﹑ of pickle of ﹑ of dish of brake of ﹑ of bud of pork ﹑ gram again. The gram that and has ground is put to search simmer in water above. The diameter jumps over small better fry.
(7) dips in acetic sauce eats.
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