The making material of soup of Zhao Lang New Year cake: Advocate makings: 500g of Zhao Lang New Year cake, beefsteak bone and fleshy 300g, green 1, garlic 4, egg soy of ﹕ of spice of a flesh 1 big spoon, the green that has cut 1 small spoon, the garlic that has pounded 1 small spoon, sesame seed 1 small spoon, balm 2 small spoon, pepper 1/4 small spoonThe characteristic of soup of Zhao Lang New Year cake: It is the food of have a distinctive flavour driving a city. Fokelore is the first month of the lunar year it is first represent appearance of pod of lucky and elaborate make it. Zhao Lang points to a bamboo. Still have a kind of view, be when making New Year cake, the appearance that make it head and body are linked together. Fokelore opens city person to sign up for the enemy that tall Li Zhongchen signs up for to give, and makes Zhao Lang New Year cake with the appearance of clutch neck. New Year cake is put to boil in the broth of bone of the beefsteak that boil and flesh ripe hind add spice. The beef that has fried and egg are put above.
Beef contains all sorts of inorganic to be mixed character protein, also contains the amino acid with indispensible place of substantial human body. Teach soup of New Year cake of your Zhao Lang how to be done, how to make Zhao Lang New Year cake Shang Cai is delicious (1) will be white cake is done fine after wiping balm, cut Cheng Zhaolang New Year cake with Mu Dao.
(2) puts enough water in beefsteak bone and flesh, and adds green ﹑ garlic to boil again ripe, wait for the fish out when the flesh is mashed to be ripped fine, had mixed with spice. Oil goes after waiting for Shang Liang, below Shang Liu 8 cups or so, had flavorred with soy and salt.
(3) comes out egg decoct, and cuts four diamonds.
(4) fishs for the Zhao Lang New Year cake that washs with cold water to be put in sauce soup, ripe hind when float comes up, puts the green silk that has cut, and boil a little while again. Fill the meat that and add condiment and egg are put in the bowl.
Posts
