Material of Long Fengshang that make: Advocate makings: Carp 1, chicken (big chickling) 1/2, Xianggu mushroom 5, chestnut of big jujube ﹑ each 10, the green that has cut 2 big spoon, garlic 1, balm, the green that ﹕ of pepper chicken spice has cut 1 big spoon, the garlic that has pounded 1 big spoon, small spoon of peppery face 1/4, balm egg of ﹕ of 1 canzonet makings, chili silkLong Fengshang's characteristic: The carp that cuts place is put to boil in the boiling water that boils big chickling ripe hind, above puts the condiment such as the chicken that has mixed and egg ﹑ Xianggu mushroom, can make the provision of take a tonic to build up health with rich nutrition.
The carp of the king that regards fresh water as the fish contains rich protein ﹑ calcic ﹑ phosphor, and is a kind of fish that is digested very easily to absorb by human body, right the children of ﹑ of patient ﹑ pregnant woman of rehabilitation period is food of very good take a tonic to build up health. Teach your Long Fengshang how to be done, how to do Long Fengshang ability is delicious (1) chicken should prepare big chickling, take out head and melon, eliminate is splanchnic and abluent.
(2) should prepare vivid carp, go the scale after end bloodlettings, cuts agglomerate and abluent.
(3) is Xianggu mushroom bubble in water column of eliminate Xianggu mushroom, big jujube goes nucleus, chestnut flay.
(4) egg decoct comes out, and cuts silk.
(Water pours in 5) past pan. Garlic of ﹑ of big jujube of ﹑ of chestnut of ﹑ of gallinaceous ﹑ Xianggu mushroom is put to thoroughly cook when boil.
(When 6) chicken is well-done, fish for rips the flesh and pepper of ﹑ of balm of ﹑ of green ﹑ garlic to mix together.
(7) puts carp place in the soup of the chicken that boil, and boils again.
(The true taste that 8) has Long Fengshang when coming out, fill in the bowl, and above put mixed chicken and boiling water of sauce of chili silk clear music.
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