The making material of pumpkin board: Advocate makings: Material: In blind? ) 1, beef 150g, Xianggu mushroom (in) 2, Shi Er 5g, egg a beef, soy of ﹕ of Xianggu mushroom spice 2 big spoon, white sugar 1 big spoon, the green that has cut 4 small spoon, the garlic that has pounded 2 small spoon, balm 2 small spoon, sesame seed 2 small spoon, salt of ﹕ of spice of soup of pepper 1/2 small spoon 2 small spoon, soy 2 big spoon, white sugar 1 big spoon, broth 4 big spoonThe characteristic of pumpkin board: Stripe of knife lay off is used on tender pumpkin, is put in the egg of ﹑ of beef ﹑ Xianggu mushroom that cuts silk to add spice. After reoccupy broth evaporate comes out, use dip in mustard Mo sauce or acetic sauce eat. Teach your pumpkin board how to be done, how to make pumpkin board ability is delicious (1) is carried fine-cut tender pumpkin cent, knife bend is divided sideways second cut pumpkin into 6cm size. Gouge invades bubble to divide water share in brine.
(2) cuts beef and Xianggu mushroom into silk, and adds spice to fry.
(Ear of 3) bubble stone, eliminate cuts silk after moss liver mosses and sanded stone.
(4) egg puts saline simmer in water to cut the silk of 2cm size into yellow ﹑ white egg.
(5) puts ready stuff into with stuffing bloat in pumpkin, puts broth of ﹑ of white sugar of ﹑ of soy ﹑ salt in pan hind, put in pumpkin when boil soup is added to flavor in boiled road.
(6) puts the pumpkin that thoroughly cook in the bowl and put an egg, sauce of tie-in mustard Mo or acetic sauce.
Posts
