The making material of pickle soup: Advocate makings: Chili... 1 big spoon, the garlic that has cut... 1 big spoon, green Chinese onion... 1, pork... 100g, hot Chinese cabbage... half, white sugar... 1 big spoon, edible is oily... 2 big spoon, sesame-seed oil... 1 big spoon, stick cake... 1 cannikin left and right sidesTeach your pickle soup how to be done, how to do pickle Shang Cai is delicious
Method one:
1. hot Chinese cabbage: Want to choose a bit acerbity hot Chinese cabbage, cut 4cm size.
2. pork: Cut 2cm size.
3. green: First after transversely, cut 4cm size again.
Oil is put to fry pork in 4. preexistence boiler, after pork color changed, put hot Chinese cabbage to be fried together again.
After 5. puts proper water next, put white sugar and chili.
6. hot Chinese cabbage half ripe later, put stick cake, green, garlic, sesame-seed oil to wait, boil a little while again but.
Method 2:
Material: Korea hot Chinese cabbage the 1 bowl, water that wash rice a bowl big (about 500 milliliter) , medium-sized potato 1, small-sized onion 1, yellow bean sprouts 1, acupuncture needle stay of proceedings 1, bean curd 1, steaky pork 1 small (beef Yi Ke.
Condiment: Green Chinese onion 1 paragraph small, chili pink spoon of 1 spoon, white sugar 1/2, mashed garlic spoon of 1 spoon, ginger mud 1/2, cooking wine 2 spoon, sesame oil is 1 spoon, old sauce 1 spoon.
Course of action:
1, will cut after potato flay piece, onion cuts silk, steaky pork also is cut piece, pickle cuts a size, green Chinese onion is inclined cut paragraph reserve.
2, in steaky pork piece inside transfer into mashed garlic, Jiang Ni, cooking wine, balm, white sugar and chili pink mix divide evenly souse 10 minutes.
3, enter a few sesame-seed oil inside contented boiler, the steaky pork with put souse good next piece small fire simmer in water comes become angry, put onion silk and pickle to break up respectively next fry 2 minutes.
4, the water that wash rice is entered inside past boiler, turn conflagration, transfer into next big sauce.
5, put potato chips after 2 minutes are being boiled inside boiler, again ordinal put stay of proceedings of bean sprouts, bean curd, acupuncture needle to boil to boiling.
6, the green that has cut Duan Fang is entered finally ripe render palatable is ironed inside boiler can.
Close proposal:
1, the change of Korea pickle soup is very much, put different material to give all sorts of fresh taste with respect to meeting change, course of action is more similar, the flesh can choose steaky pork, beef or chicken, the word that puts seafood is OK soup of seafood of make it pickle.
2, Korea pickle is chosen ferment longer, more acerbity mouthfeel is better.
3, the Shang Hui that does with the water that wash rice is more grumous, in evaporate meal when the first rinse rice gently with water first fall, the water that cleans again next can stay.
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