The making material of garlic flavour piccalilli: Advocate makings: (1) Chinese cabbage 1 (end of 薑 of cup of 1/2 of 2) garlic powder powder of onion of 2 big spoon 3 big spoon (water of cup of 1) salt 1/3 2 cups (salty shrimp of 醃 of cup of 1/3 of 2) chili pink candy of 2 big spoon big spoon of 1/2 of sesame oil of 1 big spoonTeach piccalilli of your garlic flavour how to be done, how to do garlic flavour piccalilli ability is delicious (after 1) dissections Chinese cabbage half-and-half abluent, complete drop male water portion, cut 5 centimeter square again piece, scatter equably on salt mixes divide evenly, the rejoin after 醃 makes an appointment with 12 hours 2 cups of water, continue again 醃 brine of 12 the teem after the hour drop male reserves.
(2) general material (2) and flavoring (2) mixes divide evenly, mix again the mix in Chinese cabbage is even, can buy at container in, upper part presses a clog and build, cold storage makes an appointment with 1 week or buy waits for his to ferment at shady and cool place finish can, can save 2 週 about.
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