The making material of the root of balloonflower of cold and dressed with sause: Advocate makings: The root of balloonflower. Bechamel makings: Vinegar 3 big spoon, candy 3 big spoon, balm 1 small spoon, fish sauce 1 small spoon (also did not have nothing to do with) sesame seed (detain is broken) 1 small spoon. The deal that sauce expects can add according to the quantity of the root of balloonflower. Teach the root of balloonflower of your cold and dressed with sause how to be done, how to do the root of balloonflower of cold and dressed with sause ability is delicious 1. Pare flay of the root of balloonflower filar hind is abluent, in putting bowl, boil go acrid,
2. is joined beforehand the sauce makings of mix up, mixture mix is even, can (freezer cold storage is put to be made an appointment with a long time after mixing, flavour will be more delicious) .
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