Strong-smelling preserved bean curd is special the making material of pickle: Advocate makings: Gao Li dish 1/2 of 蔔 of a Gong Luo (1) salt 3 big spoon (2) white vinegar 4 cups of candy 1 1/2 cup teachs you strong-smelling preserved bean curd how is special pickle done, how to do strong-smelling preserved bean curd special pickle ability is delicious (1) uses dagger to dig portion of core of food of Gao Li food except, can get off dish leaf pieces, abluent hind portion of complete drop dry water reserves.
(2) rips dish of every Gao Li about 3 ～ with the hand 4 flake, scatter equably again on flavoring (1) makes its nature bate gives water, about 2 ～ can pour brine after 3 hours.
(蔔 of 3) Gong Luo is abluent cut into shreds reserve, flavoring (2) mixes mix divide evenly is sweet-and-sour juice namely.
(Silk of 蔔 of dish of 4) general Gao Li, Gong Luo and sweet-and-sour juice mix together even, park is shady and cool place or cold storage bloat after be soiled makes an appointment with 1 day can edible, need to flip through for many times during in order to make tasty even, cold storage can save 2 週 about.
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