Turnip silk pickle

The practice of turnip silk pickle introduces dish department and effect in detail: Korea arrange
The making material of turnip silk pickle: Advocate makings: Turnip 40 grams, salt 20 grams, broken white sesame seed 8 grams. Flavor
Condiment: Korea chili pink 24 grams, saccharic 40 grams, white vinegar 20cc, sesame-seed oil 8cc, mashed garlic 8 fair grams, old Jiang Mo 8 fair grams. The characteristic of turnip silk pickle: This is one can do what eat now now " fresh " pickle, especially winter turnip is special Xian Tian is delicious, can do more a few, put in freezer two, 3 days also won't bad. Teach pickle of your turnip silk how to be done, how to do turnip silk pickle ability is delicious 1. Bo Xi of white trailing plants uses snake melon skin to brush skin gently completely.

2. becomes white turnip planing machine silk, salt after 5 minutes, male water divides abluent drop.

3. is joined flavor bloat makings mix divide evenly can.

Broken sesame seed is added to mix together before the desk on 4. .

Stick person: Interfuse of molar white sesame seed increases fragrance in food.