The making material of kelp bud cold boiling water: Advocate makings: Kelp bud 7 grams, small cucumber 1/2, boiled water 3 cups. White sesame seed 2 small spoon, mashed garlic 2 small spoon, white vinegar 5 big spoon, saccharic 1 big spoon, salt a few. The characteristic of kelp bud cold boiling water: Acerbity acid is cool cool kelp bud soup is very appetizing, whole buccal feeling resembles be being washed clear same, suit the dish with tie-in heavier flavour very much. Teach Leng Shang of your kelp bud how to be done, how to do kelp shoot Leng Shangcai is delicious 1. Kelp bud first bubble cold water after 10 minutes abluent.
2. small cucumber is abluent cut into shreds.
3. prepares 3 cups of plain boiled water to join flavoring and kelp bud can. Put cold storage commonly edible is best.
Scatter before 4. edible on cucumber silk, also can join ice cube.
Stick person: Leng Ke is highlighted with letting acerbity vinegar flavour, mouthfeel is more relaxed.
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