Oyster dips in pepper sauce

Oyster dips in the practice of pepper sauce introduces dish department and effect in detail: Korea arrange
Oyster dips in the making material of pepper sauce: Advocate makings: Ostracean 500 grams, cress dish 100 grams, turnip 100 grams, crowndaisy chrysanthemum 100 grams, soy 20 grams, pepper sauce 5 grams, vinegar 10 grams, white sugar 5 grams, green 10 grams, garlic 5 gramsTeach your oyster to dip in how is pepper sauce done, how to do oyster to dip in pepper sauce ability is delicious 1, put oyster to a bamboo to be ironed with hot water, fish out will cool.

2, cut cress dish and crowndaisy chrysanthemum into 5 centimeters to grow paragraph, cut the turnip into silk.

3, make it of sauce of vinegar, white sugar, pepper, green, garlic is put in soy sweet-and-sour sauce.

4, on the shop in small dish turnip dish puts oyster hind, cress dish and crowndaisy chrysanthemum are put on the side, carry together with sweet-and-sour pepper sauce next.