The making material of pickle of leek of hot Chinese cabbage: Advocate makings: Chinese cabbage 1 (1 1/2 ～ 2 jins) leek, red turnip silk each are right amount (1) thick salt (or salt of 製 of essence of life) 1/3 cup (the 5% amounts that salt restricts 佔 vegetable) (cup of 1/4 of powder of garlic of a few of candy of cup of 1/3 of sauce of pepper of cup of 1/2 of 2) chili pinkTeach you pickle of leek of hot Chinese cabbage how to do, how to do pickle of leek of hot Chinese cabbage ability is delicious (1) will be whole Chinese cabbage is right cut sliver, scatter thick salt to make its natural bate, do not want to press, salt must drop Wu Dabai food equably every corner, water can give namely after about 2 days, must flip through for many times during, take out after filtering brine, reserve.
(2) general material (2) and flavoring (2) joins agitate even, 醃 bubble tasty puts cold storage after 1 週, take out section can edible, can save 2 週 about.
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