Bone of Han type bull-puncher

The practice of bone of Han type bull-puncher introduces dish department and effect in detail: Korea arrange
The making material of bone of Han type bull-puncher: Advocate makings: Bull-puncher bone 250 grams
Condiment: Clear water 6 teaspoon, unripe take two teaspoon, candy 1 teaspoon half, garlic covers a roof with straw 1 teaspoon, garlic (mincing) 2 teaspoon, white sesame seed (molar) 1 teaspoon half, pepper half teaspoon, sesame-seed oil 1 teaspoon, carry on wine 1 spoonTeach bone of bull-puncher of your Han type how to be done, how to make bone of Han type bull-puncher ability is delicious 1. Mix flavoring divide evenly, mix again already the bull-puncher bone of defrost, wait for come two hours.

2. Burn hot pot, add into right amount rape oil, decoct comes bull-puncher bone two sides is golden, add into the rest of juice to boil boil can.

3. Before eating, asperse again on pine nut breaks or sesame seed, can.

Thick cake

The practice of thick cake introduces dish department and effect in detail: Korea arrange
The making material of thick cake: Advocate makings: Material polished glutinous rice 5 cups, ormosia soy of ﹕ of spice of face of 10 cups of polished glutinous rice 3 big spoon, white sugar soy of ﹕ of spice of 1 cup of sweetened bean taste 5 big spoon, white sugar 2 big spoon, peppery 1/2 small spoon, the sweetened bean taste that ﹕ of stuffing of 1 big spoon fries cassia bark pink 3 cups, cup of big jujube 1/2, chestnut 1/2 cup, pine nut 3 big spoon, the grapefruit that has pounded (bubble is in in white sugar) 2 big spoon, grapefruit is clear 2 big spoon, honey 2 big spoon, big spoon of 1/2 of cassia bark pinkThe characteristic of thick cake: Thick cake is the New Year cake that Gong Zhongxi eats happily, because the appearance of New Year cake also calls peak New Year cake or thick cake like mountain peak. the red bean powder that puts powder of cassia bark of ﹑ of peppery face of ﹑ of soy ﹑ white sugar, does not put oil to fry after coming out, put in most below, pink of polished glutinous rice of ﹑ of soy ﹑ white sugar is added above, again big jujube of ﹑ of grapefruit of ﹑ of pine nut of ﹑ of chestnut ﹑ walnut and is pressed superpose of mountain peak appearance, finally pink of polished glutinous rice, the red bean pink that has fried is aspersed above evaporate comes out.

Orange belongs to organic acid. Because contain a lot of citric acid, contain tart flavor. Citric acid conduces to the loss that reduces saline portion place to bring, and also has the effect to skin hairdressing. Teach you thick cake how to do, how to make thick cake ability is delicious (1) puts soy and white sugar to mix in face of polished glutinous rice after divide evenly, with bolt the sieve comes out.

(2) is red bean bubble in water flay is abluent, puts after the evaporate in a pot for steaming food, after pink of cassia bark of pepper ﹑ of ﹑ of soy of white sugar ﹑ is being put to flavor with wooden club crunch when heating up, is not being put oil to fry and had sifted with bolt.

(3) chestnut flay cuts 6, big jujube goes be being cut after the nucleus piece, large bamboo hat of triangle of pine nut purify. Dolly bubble is in the grapefruit skin in white sugar.

(4) is filled in fried sweetened bean taste give 3 cups to add white sugar and honey become reconciled, is mixed the grapefruit that has pounded and grapefruit Qing Dynasty, and add ﹑ of chestnut ﹑ big jujube again the circle of size of 2cm of diameter of make it of stuffing of pine nut general.

(5) fills up wet dishcloth in a pot for steaming food or stew boiler, puts a sweetened bean taste to put powder of one spoon New Year cake again. And (the stuffing of 4) embeds an inter. Powder of New Year cake is put again above, whole finally and is enclothed with sweetened bean taste, relapse so, in high baking temperature evaporate is controlled 30 minutes when, is inserted bamboo prod go in not to touch unripe pink to express ripe already.

(6) uses a chopstick each is taken out. Sweetened bean taste uses screen (thick bolt) use after the sieve.

Bone of Han type bull-puncher

The practice of bone of Han type bull-puncher introduces dish department and effect in detail: Korea arrange
The making material of bone of Han type bull-puncher: Advocate makings: Bull-puncher bone 250 grams
Condiment: Clear water 6 teaspoon, unripe take two teaspoon, candy 1 teaspoon half, garlic covers a roof with straw 1 teaspoon, garlic (mincing) 2 teaspoon, white sesame seed (molar) 1 teaspoon half, pepper half teaspoon, sesame-seed oil 1 teaspoon, carry on wine 1 spoonTeach bone of bull-puncher of your Han type how to be done, how to make bone of Han type bull-puncher ability is delicious 1. Mix flavoring divide evenly, mix again already the bull-puncher bone of defrost, wait for come two hours.

2. Burn hot pot, add into right amount rape oil, decoct comes bull-puncher bone two sides is golden, add into the rest of juice to boil boil can.

3. Before eating, asperse again on pine nut breaks or sesame seed, can.

Soup of bean curd of Han type pickle

The practice of soup of bean curd of Han type pickle introduces dish department and effect in detail: Korea arrange
The making material of soup of bean curd of Han type pickle: Advocate makings: Steaky pork bean curd of ceiba of 200 fair grams 2 Xianggu mushroom pickle of 20 Gong Kehan type 300 Gong Kecong big spoon of 1/2 of candy of big spoon of 3 soy 1/2Teach you Han Shi how is soup of pickle bean curd done, how to do bean curd of Han type pickle Shang Cai is delicious (1) steaky pork cuts chip account, bean curd stripping and slicing, xianggu mushroom bubble is soft cut into shreds, also cut into shreds after green is abluent reserve.

(2) steaky pork uses male boiler summary decoct passes, put Xianggu mushroom silk, pickle, bean curd and 5 cups of water to be boiled together again, after be being boiled, flavor with soy, candy, scatter on green silk can go up desk edible.

The beefsteak that bake

The practice of the beefsteak that bake introduces dish department and effect in detail: Korea arrange
The making material of the beefsteak that bake: Advocate makings: Material: E?Kg, Bai Cong 1, green pepper soy of ﹕ of 20 spice sauce 6 big spoon, white sugar 3 big spoon, the green that has cut 4 big spoon, the garlic that has pounded 2 big spoon, sesame seed 4 big spoon, balm 2 big spoon, pepper 1/2 small spoonThe characteristic of the beefsteak that bake: It is a beefsteak after the fleshy spice that uses the juice that add pear flavors, puts in the Korea tradition dish that bakes on charcoal fire. Acting pear juice can put monkey peach juice.

The move since soy flavors, and adds appetitive effect, and it is the spice with Korea indispensable food. Because have amino acid,sweet taste is, because and have balmy component,peculiar aroma is, and have antiseptic effect. Also because have sweet smell, can divide alimental smell of mutton. Teach you to bake beefsteak how to be done, how to do the steak that bake ability is delicious (1) cuts beefsteak into 5-6cm size, take out adipose flay, put the meat that is stuck on chop bring to the same level.

(2) every chop that has cleared away each bloats in spice sauce, wait after spice is smooth, grill is put on charcoal fire, after waiting for grill to heat up, putting chop to bake.

Pickle of leek of hot Chinese cabbage

The practice of pickle of leek of hot Chinese cabbage introduces dish department and effect in detail: Korea arrange
The making material of pickle of leek of hot Chinese cabbage: Advocate makings: Chinese cabbage 1 (1 1/2 ～ 2 jins) leek, red turnip silk each are right amount (1) thick salt (or salt of 製 of essence of life) 1/3 cup (the 5% amounts that salt restricts 佔 vegetable) (cup of 1/4 of powder of garlic of a few of candy of cup of 1/3 of sauce of pepper of cup of 1/2 of 2) chili pinkTeach you pickle of leek of hot Chinese cabbage how to do, how to do pickle of leek of hot Chinese cabbage ability is delicious (1) will be whole Chinese cabbage is right cut sliver, scatter thick salt to make its natural bate, do not want to press, salt must drop Wu Dabai food equably every corner, water can give namely after about 2 days, must flip through for many times during, take out after filtering brine, reserve.

(2) general material (2) and flavoring (2) joins agitate even, 醃 bubble tasty puts cold storage after 1 週, take out section can edible, can save 2 週 about.

Oyster dips in pepper sauce

Oyster dips in the practice of pepper sauce introduces dish department and effect in detail: Korea arrange
Oyster dips in the making material of pepper sauce: Advocate makings: Ostracean 500 grams, cress dish 100 grams, turnip 100 grams, crowndaisy chrysanthemum 100 grams, soy 20 grams, pepper sauce 5 grams, vinegar 10 grams, white sugar 5 grams, green 10 grams, garlic 5 gramsTeach your oyster to dip in how is pepper sauce done, how to do oyster to dip in pepper sauce ability is delicious 1, put oyster to a bamboo to be ironed with hot water, fish out will cool.

2, cut cress dish and crowndaisy chrysanthemum into 5 centimeters to grow paragraph, cut the turnip into silk.

3, make it of sauce of vinegar, white sugar, pepper, green, garlic is put in soy sweet-and-sour sauce.

4, on the shop in small dish turnip dish puts oyster hind, cress dish and crowndaisy chrysanthemum are put on the side, carry together with sweet-and-sour pepper sauce next.

Meal of soup of soya bean bud

The practice of meal of soup of soya bean bud introduces dish department and effect in detail: Korea arrange
The making material of meal of soup of soya bean bud: Advocate makings: Hilsa herring 30g, water 10 cups, 250g of soya bean bud, water 3 cups, green 20g, garlic 20g, sesame seed 3 big spoon, chili face 2 big spoon, balm 1 big spoon, soy 2 big spoon, meal 5 cups, shrimp paste 3 big spoonThe characteristic of meal of soup of soya bean bud: In the soak cooked rice in soup or water in the soup of hilsa herring soup and bud of the soya bean that boil, above ﹑ of the shrimp that put sauce mixes a kind of food that heat of face of chili of ﹑ of balm of ﹑ of sesame seed of ﹑ of garlic of ﹑ of green of ﹑ of soya bean bud eats. Teach meal of soup of bud of your soya bean how to be done, how to do meal of soup of soya bean bud ability is delicious (1) goes to soya bean bud head cut remaining part, put 3 cups to water is thoroughlied cook and be fished for add spice to mix.
(2) is put in 10 cups of water hilsa herring does boiling water of hilsa herring sauce and with the boiling water that boils yellow 荳 bud lump.
(3) fills the meal in earthenware pot, above and puts shoot of yellow 荳 of ﹑ of garlic of ﹑ of green of shrimp paste ﹑, pour a lot of Tonga soy to boil.
(Face of chili of ﹑ of balm of sesame seed ﹑ is put when 4) is filled.

Korea boils prawn

Korea boils the practice of prawn to introduce dish department and effect in detail: Korea arrange
Korea boils the making material of prawn: Advocate makings: Egg silk a few, arrack 3 grams, prawn 1 kilogram, onion powder 20 grams, refined salt 10 grams, bishop or beer 20 grams, peppery face 1 gram, caraway 20 gramsTeach your Korea to boil prawn how to be done, how to do Korea to boil prawn ability is delicious 1, go to prawn child gouge is splanchnic, abluent hind accuse to work. Put souse of powder of refined salt, peppery face, onion here.

2, put prawn into the evaporate in a pot for steaming food a little while, put bishop to continue next evaporate.

3, put prawn trimly, spend adornment with caraway, turnip next.

4, join sweet-and-sour sauce finally.

Pickle of diamonds hot turnip

The practice of pickle of diamonds hot turnip introduces dish department and effect in detail: Korea arrange
The making material of pickle of diamonds hot turnip: Advocate makings: Bailuo predicts 1 (cup of 1) salt 1/4 (powder of garlic of cup of 1/4 of sauce of pepper of cup of 1/4 of 2) chili pink candy of 2 big spoon balm of 2 big spoon is right amountTeach pickle of your diamonds hot turnip how to be done, how to do pickle of diamonds hot turnip ability is delicious (1) Bailuo part of Bo Quxie bine, take leather general surface layer is abluent after drop male, cut account of 2 centimeter diamonds, 製 of reoccupy salt 醃 makes an appointment with 12 hours, make its natural bate, often should flip through during even, drop briny filter again (if become aware too salty again with water diluent can) .

(2) general flavoring (2) is joined mix in afore-mentioned Bai Luobo diamonds tasty of 製 of divide evenly 醃, put freezer to refrigerate one day can edible, can save 1 週 about.

Steam little abalone

The practice that steams little abalone introduces dish department and effect in detail: Korea arrange
Steam the making material of little abalone: Advocate makings: Little abalone, chili silk, green, garlic, peppery, soy, white sugarTeach you to steam little abalone how to be done, how to do steamed Xiaobao fish ability is delicious (1) uses little abalone salt is abluent do a Dao Wen.

(2) chili cuts silk, after cutting garlic of good green ﹑, put a few ﹑ of balm of ﹑ of peppery ﹑ sesame seed is put again a few water has been mixed do spice.

(3) puts little abalone in pan to asperse bit of spice sauce, and puts little abalone and spice sauce again, such, layer upon layer and place good evaporate. Show splanchnic when put out a fire.

Green Yi Suxin

The practice of green Yi Suxin introduces dish department and effect in detail: Korea arrange
The making material of green Yi Suxin: Advocate makings: Chinese cabbage 4, mustard of 100g of acupuncture needle stay of proceedings orchid 20 G, carrot 20g, xianggu mushroom 10g
Condiment: Grow collects walnut oil 5ml, saline 5g, gallinaceous essence 3g, pepper 5gTeach your blueness Yi Suxin how to be done, how to do green Yi Suxin ability is delicious 1, choose neat Chinese cabbage 4 whole, boiler boils water since, chinese cabbage piece in putting bowl, iron soft can. Chinese cabbage piece take out super-cooling water; In putting acupuncture needle stay of proceedings, Xianggu mushroom, mustard orchid water again, iron ripe hind take out cut filament;

2, silk of acupuncture needle stay of proceedings, Xianggu mushroom silk, mustard orchid silk (3) the essence that use chicken, salt, grow collects walnut oil and pepper souse 10 minutes;

3, take page of a Chinese cabbage, take right amount 3 superpose bag rises show small the appearance of basket bag, show acupuncture needle stay of proceedings slightly a few;

4, ordinal will odd Chinese cabbage piece after the package is nice, water is boiled, chinese cabbage Bao Fang enters conflagration evaporate 5 minutes;

5, after the juice that comes out evaporate finally adds gallinaceous essence, salt to mediate, irrigate go up in Chinese cabbage bag can.

"Oily " its are important:
Spring season is dry, the moisture of human body is passed easily perspire, breath is many and missing, chinese cabbage contains rich nutrition and moisture content, sexual flavour pleasant is smooth, heat having Qing Dynasty removes the effect of the diuresis of irritated, satisfy one's thirst, intestines and stomach that know interest, and grow collects walnut oil to use in a path walnut oil is being squeezed first most 30% of elite, its contain a lot ofnot saturated fatty acid, stay of proceedings of the acupuncture needle on collocation is stuck slippery fragile tender, element of introduced from the northern and western nationalities or from abroad trailing plants, nutrition is comprehensive, mix to accurate mom day and night the office worker of work hard brings Qing Xianyi's person, tastily natural feed.

Garlic flavour piccalilli

The practice of garlic flavour piccalilli introduces dish department and effect in detail: Korea arrange
The making material of garlic flavour piccalilli: Advocate makings: (1) Chinese cabbage 1 (end of 薑 of cup of 1/2 of 2) garlic powder powder of onion of 2 big spoon 3 big spoon (water of cup of 1) salt 1/3 2 cups (salty shrimp of 醃 of cup of 1/3 of 2) chili pink candy of 2 big spoon big spoon of 1/2 of sesame oil of 1 big spoonTeach piccalilli of your garlic flavour how to be done, how to do garlic flavour piccalilli ability is delicious (after 1) dissections Chinese cabbage half-and-half abluent, complete drop male water portion, cut 5 centimeter square again piece, scatter equably on salt mixes divide evenly, the rejoin after 醃 makes an appointment with 12 hours 2 cups of water, continue again 醃 brine of 12 the teem after the hour drop male reserves.

(2) general material (2) and flavoring (2) mixes divide evenly, mix again the mix in Chinese cabbage is even, can buy at container in, upper part presses a clog and build, cold storage makes an appointment with 1 week or buy waits for his to ferment at shady and cool place finish can, can save 2 週 about.

Pickle soup

The practice of pickle soup introduces dish department and effect in detail: Korea arrange
The making material of pickle soup: Advocate makings: Chili... 1 big spoon, the garlic that has cut... 1 big spoon, green Chinese onion... 1, pork... 100g, hot Chinese cabbage... half, white sugar... 1 big spoon, edible is oily... 2 big spoon, sesame-seed oil... 1 big spoon, stick cake... 1 cannikin left and right sidesTeach your pickle soup how to be done, how to do pickle Shang Cai is delicious

Method one:

1. hot Chinese cabbage: Want to choose a bit acerbity hot Chinese cabbage, cut 4cm size.
2. pork: Cut 2cm size.
3. green: First after transversely, cut 4cm size again.
Oil is put to fry pork in 4. preexistence boiler, after pork color changed, put hot Chinese cabbage to be fried together again.
After 5. puts proper water next, put white sugar and chili.
6. hot Chinese cabbage half ripe later, put stick cake, green, garlic, sesame-seed oil to wait, boil a little while again but.

Method 2:

Material: Korea hot Chinese cabbage the 1 bowl, water that wash rice a bowl big (about 500 milliliter) , medium-sized potato 1, small-sized onion 1, yellow bean sprouts 1, acupuncture needle stay of proceedings 1, bean curd 1, steaky pork 1 small (beef Yi Ke.
Condiment: Green Chinese onion 1 paragraph small, chili pink spoon of 1 spoon, white sugar 1/2, mashed garlic spoon of 1 spoon, ginger mud 1/2, cooking wine 2 spoon, sesame oil is 1 spoon, old sauce 1 spoon.

Course of action:
1, will cut after potato flay piece, onion cuts silk, steaky pork also is cut piece, pickle cuts a size, green Chinese onion is inclined cut paragraph reserve.
2, in steaky pork piece inside transfer into mashed garlic, Jiang Ni, cooking wine, balm, white sugar and chili pink mix divide evenly souse 10 minutes.
3, enter a few sesame-seed oil inside contented boiler, the steaky pork with put souse good next piece small fire simmer in water comes become angry, put onion silk and pickle to break up respectively next fry 2 minutes.
4, the water that wash rice is entered inside past boiler, turn conflagration, transfer into next big sauce.
5, put potato chips after 2 minutes are being boiled inside boiler, again ordinal put stay of proceedings of bean sprouts, bean curd, acupuncture needle to boil to boiling.
6, the green that has cut Duan Fang is entered finally ripe render palatable is ironed inside boiler can.

Close proposal:
1, the change of Korea pickle soup is very much, put different material to give all sorts of fresh taste with respect to meeting change, course of action is more similar, the flesh can choose steaky pork, beef or chicken, the word that puts seafood is OK soup of seafood of make it pickle.
2, Korea pickle is chosen ferment longer, more acerbity mouthfeel is better.
3, the Shang Hui that does with the water that wash rice is more grumous, in evaporate meal when the first rinse rice gently with water first fall, the water that cleans again next can stay.

Pork of the thick chili sauce that bake

Practice of porky of the thick chili sauce that bake introduces dish department and effect in detail: Korea arrange
Porky of the thick chili sauce that bake makes material: Advocate makings: Soy of spice sauce ﹕ 2 big spoon, chili face 1 big spoon, pepper sauce 2 big spoon, white sugar 3 big spoon, sesame seed 2 big spoon, balm 2 big spoon, big spoon of peppery face 1/3, the green that has cut 4 big spoon, the garlic that has pounded 2 big spoon, the ginger that grind 2 big spoonTeach you to bake pork of thick chili sauce how to be done, how to make pork of the thick chili sauce that bake ability is delicious (1) is carried tender li of Ji flesh or steaky pork cut 0.5cm left and right sides.

(2) puts pepper sauce in soy, puts face of chili of ﹑ of peppery face of ﹑ of balm of ﹑ of sesame seed of ﹑ of white sugar of ﹑ of ginger of ﹑ of green ﹑ garlic to make spice sauce.

(3) wipes good spice sauce in the pork two sides that has cut.

(4) puts grill on fire, burns the pork superpose that spice will add when heat. And around is breaking up to bake.

(5) is filled go up in big small plate, is scattered sesame seed. Ability has when pork is hot delicious, can replace pepper sauce with soy and chili face, and flavor with shrimp paste only pretty good also.

Brake food boiling water

The practice of brake food boiling water introduces dish department and effect in detail: Korea arrange
The making material of brake food boiling water: Advocate makings: Brake dish 300g, pork 200g, green 1, garlic 3, pepper 1/4 small spoon, flour 3 big spoon, clear sauce 2 big spoonTeach boiling water of your brake food how to be done, how to make brake food Shang Cai is delicious (the bubble after 1) brake dish is boiled is in water hard halfway eliminate hind again it mincing.

(2) mixes green garlic is mincing.

(Pork is put when 3) water leaves, boil after rotting mincing, and with brake dish lump, pepper of ﹑ of garlic of the ﹑ that put onion flavors.

(4) puts material to be boiled again in Shang Li of the porky that boil. Boil water of cup of strong in flour of 3 big spoon 1/2 a little while again.

(Soy is put to flavor when 5) soup is stiff.

9 She Ban

9 She Ban's practices introduce dish department and effect in detail: Korea arrange
9 material of She Ban that make: Advocate makings: Flour of ﹕ of face thin pancake made of millet flour 1 cup, salt 0.5 small spoon, water 120g of beef of ﹕ of 1.25 cups of oxen, dry Xianggu mushroom (in) 5, cucumber (in) 2, carrot 100g, Shi Er 15g, gram bud or bamboo shoot 150g, egg 3, pine nut pink 2 big spoon, balm of oily ﹑ of edible of peppery face ﹑ is right amount soy of ﹕ of fleshy spice sauce 2 big spoon, white sugar 1 big spoon, the green that has pounded 2 big spoon, the garlic that has pounded 1 big spoon, balm ﹑ sesame seed each 2 small spoon, peppery face pink of a few pine nut of Mo of mustard of ﹕ of mustard Mo sauce 2 big spoon, soy of acetic sauce ﹕ 3 big spoon, vinegar 1.5 big spoon, water 1 big9 She Ban's characteristic: Also call flour to coil, it is the name that hands down by the dinner service that is distributed into 9. It is the bag of 8 kinds of food such as an egg of ﹑ of agaric of ﹑ of vegetable ﹑ flesh the food that eats on face thin pancake made of millet flour, flavour is randy beautiful. Perhaps do not put in 9 on She Ban, and put all sorts of material match colors on face thin pancake made of millet flour to wrap. The length that cut moderate is OK also.

Xianggu mushroom contains rich mineral, and basks in vitamin D can increase below sunshine. Vitamin D can raise the absorptivity of the calcium inside bowel and phosphor, hale bone and tooth, long-term to becoming children and pregnant woman are particularly good. Teach you 9 how is She Ban done, how to make the 9 gift that fold a slope delicious (1) cuts beef into silk. Xianggu mushroom bubble is cut except principle columns of a hall in water thin hind cut silk, is mixed with fleshy spice sauce divide evenly.

(2) cucumber cuts 4cm size piece, the salt after flay cuts silk divides water share a little while, and puts oil to fry.

(3) gram bud goes head end salt, comes out with after balm and salt mix, be being fried. When perhaps using bamboo shoot, putting the bamboo shoot in can after be fished for in boiled water, and use oil to fry.

(Bubble of 4) stone ear uses a hand in Wen Shui abluent the moss liver mosses inside, cuts silk.

(It is good that 5) egg divides yoke of egg white ﹑ to put the make tea that nod salt. The silk of 4cm size is cut after decoct comes out.

(6) uses bolt to sift after salt solution is put in flour. The flour with oil is put good the make tea in pan fills one big spoon to be put in the decoct in 9 casing of She Ban intermediate to become proper size. Bit of pine nut pink is scattered between face thin pancake made of millet flour, alternate is put a lot of piece.

(7) puts surface simmer in water in into cake 9 of She Ban among, 8 kinds of data that will prepare, will make hope with hue match colors is put in every casing. Sauce of Mo of other equipment mustard or acetic sauce.

(8) is above face thin pancake made of millet flour put all sorts of stuff. Sauce is wrapping sauce of the Mo that add mustard or vinegar to eat.

Chili pickle

The practice of chili pickle introduces dish department and effect in detail: Korea arrange
The making material of chili pickle: Advocate makings: Fresh chili 1/2 of 1 jin of garlic jin 薑 piece 5 (water of cup of 1) salt 1/3 3 cups (2) candy salty shrimp of 醃 of 2 big spoon 2 big spoonTeach your chili pickle how to be done, how to do chili pickle ability is delicious (1) will be fresh the drop after chili, garlic is abluent male water portion, with brine (dissolve of 1/3 cup salt at 1 cup of water) 醃 bubble after 2 days, drop brine the half again, rejoin after 2 cups of water, a buy at earthen jar in.

(2) general flavoring (2) and 薑 piece be soiled of 醃 of the cold storage in putting earthen jar together 1 week of above, wait for tasty can edible, can save 10 days about.

Mix buckwheat bean jelly

Mix the practice of buckwheat bean jelly introduces dish department and effect in detail: Korea arrange
Mix the making material of buckwheat bean jelly: Advocate makings: Buckwheat bean jelly 1, 200g of Chinese cabbage pickle, green 1, garlic 3, sesame seed 1 big spoon, balm 2 big spoon, soy 1.5 big spoon, laver 1 pieceMix the characteristic of buckwheat bean jelly: Pickle is added to mix in the buckwheat bean jelly that cuts thin place, winter with night snack edible pretty good.

There is rue component in buckwheat, can step-down, also be pair of hypertensive effectual food. And because food quantity of heat is low, regard as food reducing weight is good also. Teach you to mix how is buckwheat bean jelly done, how to do mix buckwheat bean jelly ability is delicious (1) cuts buckwheat bean jelly agglomerate, cut 7mm ply.

(2) cuts stuffing of winkle of Chinese cabbage pickle into silk, and green ﹑ garlic mincing. After decoct laver is baked, knead broken.

(3) puts balm of ready ﹑ of sesame seed of ﹑ of green ﹑ garlic to make spice sauce in soy.

(4) installs the pickle of the portion that remove water and bean jelly in big bowl, adds spice sauce to had mixed. Fill laver is scattered in the bowl.

Water ginseng

The practice that water enters introduces dish department and effect in detail: Korea arrange
The making data that water enters: Advocate makings: Water is joined (clean) 300g, white sugar 150g, salt a few, water 2 cups, candy is rare 3 big spoonTeach your water ginseng how to be done, how to do water to join ability delicious (1) cuts water ginseng into 4cm size, get pinhole to be put in brine to be boiled after be being taken, float with cold water fish for.

(2) is put in pan to add white sugar and water to nod high baking temperature, and is lost igneous attune when boil, when opening boiler lid to stew, hold up goes to float above foam.

(When water of 3) white sugar is stewed quickly, is put sugar rare, transparent when add honey again, get on next mixture to stew to moist.

(When 4) finishs, scoop up go up in thick aperture bolt or keep apart on the net, etc cool hind puts in the bowl.